Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1317
DC FieldValueLanguage
dc.contributor.authorBas Peired,Carlosen_US
dc.date.accessioned2009-10-08T02:31:00Z-
dc.date.accessioned2018-03-01T13:34:08Z-
dc.date.available2018-03-01T13:34:08Z-
dc.date.issued1967en_US
dc.identifier.issn0072-0747en_US
dc.identifier.other868-
dc.identifier.urihttp://hdl.handle.net/10553/1317-
dc.description.abstractOn ne dispose que de peu de données sur la biologie de A. antennatus qui a une grande importance commerciale en Méditerranée occidentale. Différentes mesures ont été effectuées et étudiées sur 1 369 individus. La distribution de la longueur totale des individus pendant les différents mois montre I'existence de deux groupes de taille différente dont l'importance varie au cours de l'année. L'auteur a aussi étudié la relation entre ie poids et ia taille des individus examinés ainsi que leur sexualite.en_US
dc.description.abstractA. antennatus has great commercial importance in the western Mediterranean and few biological data on this species are available. Different measurements have been made and studied on 1,369 samples. The distribution of total length of each sample demonstrates the existence of two groups of different size, the importance of which varies in the course of the year. The author has also studied the relation of weight to size of the samples as well as their sexuality.en_US
dc.languagefraen_US
dc.relation.ispartofInstitut de recherches pour les pêchesen_US
dc.sourceInstitut de recherches pour les pêches. Document technique [ISSN 0072-0747], (30), p. 281-285en_US
dc.subject3105 Peces y fauna silvestreen_US
dc.subject240119 Zoología marinaen_US
dc.subject.otherGamba rosada (Crustáceos)en_US
dc.titleNote préliminaire sur la crevette rouge Aristeus Antennatusen_US
dc.title.alternativePreliminary note on the red shrimp Aristeus Antennatusen_US
dc.typeinfo:eu-repo/semantics/reporten_US
dc.typeArticleen_US
dc.contributor.contentdmInstituto de Estudios Pesqueroses
dc.identifier.absysnet186758-
dc.identifier.crisid--
dc.description.lastpage285en_US
dc.description.firstpage281en_US
dc.investigacionCienciasen_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Informe técnicoen_US
dc.identifier.external868-
dc.identifier.external--
dc.utils.revisionen_US
dc.contributor.wosstandardInstituto de Estudios Pesqueros-
dc.contributor.wosstandardInstituto de Estudios Pesqueros-
dc.contributor.wosstandardInstituto de Estudios Pesqueros-
dc.contributor.wosstandardInstituto de Estudios Pesqueros-
dc.contributor.wosstandardInstituto de Estudios Pesqueros-
dc.identifier.supplement--
dc.identifier.supplement--
dc.identifier.supplement--
dc.identifier.supplement--
dc.identifier.supplement--
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.fullNameBas Peired,Carlos-
Appears in Collections:Informe técnico
Thumbnail
Adobe PDF (239,44 kB)
Show simple item record

Page view(s)

74
checked on Dec 2, 2023

Download(s)

69
checked on Dec 2, 2023

Google ScholarTM

Check


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.