Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/131421
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Guerra Marrero, Airam Manuel | - |
| dc.contributor.advisor | Jiménez Alvarado, David | - |
| dc.contributor.advisor | Espino Ruano, Ana Maria | - |
| dc.contributor.author | García Gil, Sofía | - |
| dc.date.accessioned | 2024-06-30T20:03:47Z | - |
| dc.date.available | 2024-06-30T20:03:47Z | - |
| dc.date.issued | 2024 | en_US |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/131421 | - |
| dc.language | spa | en_US |
| dc.title | Evaluation of the diet of Shortnose spurdog Squalus megalops through stomach and spiral valve contents analysis | en_US |
| dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
| dc.type | BachelorThesis | en_US |
| dc.type2 | Trabajo final de grado | en_US |
| dc.identifier.matricula | TFT-20576 | |
| dc.identifier.ulpgc | Sí | |
| dc.contributor.titulacion | Grado en Ciencias del Mar | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.advisor.dept | GIR ECOAQUA: Biodiversidad y Conservación | - |
| crisitem.advisor.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.advisor.dept | GIR ECOAQUA: Biodiversidad y Conservación | - |
| crisitem.advisor.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.advisor.dept | GIR ECOAQUA: Biodiversidad y Conservación | - |
| crisitem.advisor.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| Appears in Collections: | Trabajo final de grado | |
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