Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/131405
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pérez Alemán, Jerónimo | es |
| dc.contributor.author | Sánchez Quevedo, Laura | |
| dc.date.accessioned | 2024-06-30T20:03:43Z | - |
| dc.date.available | 2024-06-30T20:03:43Z | - |
| dc.date.issued | 2024 | |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/131405 | - |
| dc.title | Responsabilidad social corporativa en Restaurantes. Un análisis bibliométrico internacional (2002-2023). | |
| dc.type | info:eu-repo/semantics/bachelorThesis | |
| dc.type | BachelorThesis | |
| dc.contributor.departamento | Departamento de Economía Financiera y Contabilidad | |
| dc.type2 | Trabajo final de grado | |
| dc.identifier.matricula | TFT-20168 | |
| dc.identifier.ulpgc | Sí | |
| dc.contributor.buulpgc | BU-ECO | |
| dc.contributor.titulacion | Grado en Turismo | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| Appears in Collections: | Trabajo final de grado | |
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.