Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/130805
Title: Banana crop by-products in the Canary Islands in a biorefinery’s context
Authors: Díaz Guzmán, Sara Ester 
Ortega Medina, Zaida Cristina 
UNESCO Clasification: 330992 Bioquímica y microbiología de los procesos fermentativos
Keywords: Banana
Circular economy
Bioenergy
Agricultural residues
Canary Islands, et al
Issue Date: 2024
Journal: Materials Open Research 
Abstract: The waste from banana food production and their use within a circular economy framework are briefly analyzed within this review. Firstly, general information on the economic value of the crop, and its relevance in the economic development of the Canary Islands are presented. Secondly, an analysis on the types of by-products that are generated in banana cultivation, both in the plantation itself (pseudostem, leaves, and flower), and in the sorting and packaging facilities (rachis and discarded bananas) is shown. The authors conclude that banana plantation residues could be recovered by applying the biorefinery concept, in line with the European guidelines on efficient use of resources.
URI: http://hdl.handle.net/10553/130805
ISSN: 2754-7531
DOI: 10.12688/materialsopenres.17627.1
Source: Materials Open Research [ISSN 2757-7531], 2024, 3:9, p. 1-9
Appears in Collections:Artículo preliminar
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