Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/129699
DC FieldValueLanguage
dc.contributor.authorViera, M. P.en_US
dc.contributor.authorGómez Pinchetti, Juan Luisen_US
dc.contributor.authorCourtois De Viscose,Gercendeen_US
dc.contributor.authorBilbao, A.en_US
dc.contributor.authorDéniz Suárez, María Sorayaen_US
dc.contributor.authorHaroun Tabraue, Ricardo Jesúsen_US
dc.contributor.authorIzquierdo López, María Soledaden_US
dc.contributor.otherHaroun, Ricardo-
dc.contributor.otherIzquierdo, Marisol-
dc.date.accessioned2009-10-08T02:31:00Z-
dc.date.accessioned2018-03-02T09:44:06Z-
dc.date.accessioned2024-04-02T14:04:16Z-
dc.date.available2018-03-02T09:44:06Z-
dc.date.available2024-04-02T14:04:16Z-
dc.date.issued2005en_US
dc.identifier.issn0044-8486en_US
dc.identifier.otherHosting-
dc.identifier.urihttp://hdl.handle.net/10553/129699-
dc.description.abstractA 60-day feeding trial was conducted to assess the suitability of three red algae, Hynea spinella, Hynea musciformis and Gracilaria cornea, as potential feed for the culture of juvenile abalone, Haliotis tuberculata coccinea R. Seaweeds were reared in a biofiltration unit with fishpond waste water effluents. The three algal species were found to contain high protein contents which would be related to its production under the high nitrogen culture conditions of the biofilter system. Protein and carbohydrate contents were highest in H. musciformis and lowest in G. cornea. Survival rates of juvenile abalone were very good, regardless of the algae fed. Feed intake of H. spinella was highest, followed by H. musciformis. Growth rates of abalone were within the range obtained under commercial conditions, final shell length and weight being significantly highest in animals fed H. spinella and lowest in those fed G. cornea. Feeding G. cornea lead to the lowest growth performance due to the lowest feed intake, whereas feed conversion ratios were significantly highest for H. musciformis and protein efficiency ratios were higher for both H. spinella and G. cornea. This study suggested the good potential of any of the three red seaweeds tested-successfully produced by the biofilter system, their nutritional composition being similar to other macroalgae used as feed for abalone and matching the abalone protein and lipid requirements-hence promoting growth and survival. Nevertheless, the biofilter produced macroalgae H. spinella showed the highest dietary value for juvenile of H. tuberculata coccinea. © 2005 Elsevier B.V. All rights reserved.en_US
dc.languageengen_US
dc.relationJACUMARen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 248, p. 75-82en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherHaliotis tuberculata coccineen_US
dc.subject.otherMacroalgaeen_US
dc.subject.otherSeaweed biofilteren_US
dc.subject.otherPolycultureen_US
dc.subject.otherFeeding and nutrition-molluscsen_US
dc.titleSuitability of three red macroalgae as a feed for the abalone Haliotis tuberculata coccinea Reeveen_US
dc.typeArticleen_US
dc.relation.conference11th International Symposium on Nutrition and Feeding in Fish-
dc.identifier.doi10.1016/j.aquaculture.2005.03.002en_US
dc.identifier.scopus2-s2.0-23044451366-
dc.identifier.isi000231291200010-
dc.contributor.orcid#NODATA#-
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dc.contributor.orcid#NODATA#-
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dc.contributor.orcid#NODATA#-
dcterms.isPartOfAquaculture-
dcterms.sourceAquaculture[ISSN 0044-8486],v. 248 (1-4), p. 75-82-
dc.contributor.authorscopusid8543861500-
dc.contributor.authorscopusid6506810496-
dc.contributor.authorscopusid8543861000-
dc.contributor.authorscopusid21933881900-
dc.contributor.authorscopusid36780678200-
dc.contributor.authorscopusid6603827643-
dc.contributor.authorscopusid7103111891-
dc.identifier.absysnet325805-
dc.identifier.crisid1266;-;2381;-;-;95;--
dc.description.lastpage82en_US
dc.identifier.issue1-4-
dc.description.firstpage75en_US
dc.relation.volume248en_US
dc.investigacionCienciasen_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.identifier.wosWOS:000231291200010-
dc.contributor.daisngid4280543-
dc.contributor.daisngid5725199-
dc.contributor.daisngid4654381-
dc.contributor.daisngid12286965-
dc.contributor.daisngid4201407-
dc.contributor.daisngid29058371-
dc.contributor.daisngid5633320-
dc.contributor.daisngid8634721-
dc.contributor.daisngid458788-
dc.contributor.daisngid31444473-
dc.contributor.daisngid1047053-
dc.identifier.investigatorRIDL-1352-2013-
dc.identifier.investigatorRIDNo ID-
dc.identifier.external1266;-;2381;-;-;95;--
dc.identifier.external1266;-;2381;-;-;95;--
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Viera, MP-
dc.contributor.wosstandardWOS:Pinchetti, JLG-
dc.contributor.wosstandardWOS:de Vicose, GC-
dc.contributor.wosstandardWOS:Bilbao, A-
dc.contributor.wosstandardWOS:Suarez, S-
dc.contributor.wosstandardWOS:Haroun, RJ-
dc.contributor.wosstandardWOS:Izquierdo, MS-
dc.date.coverdateJulio 2005en_US
dc.identifier.supplement1266;-;2381;-;-;95;--
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dc.identifier.supplement1266;-;2381;-;-;95;--
dc.identifier.conferenceidevents120463-
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.jcr1,374-
dc.description.jcrqQ2-
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.event.eventsstartdate02-05-2004-
crisitem.event.eventsenddate07-05-2004-
crisitem.author.deptGIR IOCAG: Oceanografía Biológica y Algología Aplicada-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR ECOAQUA: Biodiversidad y Conservación-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4668-0462-
crisitem.author.orcid0000-0002-6938-5899-
crisitem.author.orcid0000-0003-0201-8338-
crisitem.author.orcid0000-0003-1348-692X-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameGómez Pinchetti, Juan Luis-
crisitem.author.fullNameCourtois De Viscose,Gercende-
crisitem.author.fullNameDéniz Suárez, María Soraya-
crisitem.author.fullNameHaroun Tabraue, Ricardo Jesús-
crisitem.author.fullNameIzquierdo López, María Soledad-
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