Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/129397
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Riera, Rodrigo | en_US |
| dc.date.accessioned | 2024-03-14T16:30:13Z | - |
| dc.date.available | 2024-03-14T16:30:13Z | - |
| dc.date.issued | 2017 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/129397 | en_US |
| dc.subject | 251002 Oceanografía química | en_US |
| dc.subject | 250203 Bioclimatología | en_US |
| dc.title | ¿Por qué unos océanos son más salados que otros? | en_US |
| dc.type | Blog post | en_US |
| dc.identifier.url | https://www.huffingtonpost.es/entry/por-que-unos-oceanos-son-mas-salados-que-otros_es_5c8aceace4b0669403298cb6.html | - |
| dc.type2 | Entrada de blog | en_US |
| dc.identifier.ulpgc | No | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR ECOAQUA: Biodiversidad y Conservación | - |
| crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua) | - |
| crisitem.author.dept | Departamento de Biología | - |
| crisitem.author.orcid | 0000-0003-1264-1625 | - |
| crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua) | - |
| crisitem.author.fullName | Riera Elena, Rodrigo | - |
| Appears in Collections: | Entrada de blog | |
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