Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/12903
| Title: | From bacteria to zooplankton, the impact of food-limitation on their physiology and biochemistry | Authors: | Gómez, May Packard, Theodore T Maldonado-Uribe, Federico Herrera-Ulibarri, Alicia Martínez, Ico Osma, Natalia Fernández-Urruzola, Igor Romero Kutzner, Vanesa Tames-Espinosa, Mayte Viera-Rodríguez, M.A. |
UNESCO Clasification: | 251001 Oceanografía biológica | Issue Date: | 2015 | URI: | https://accedacris.ulpgc.es/handle/10553/12903 | Source: | 2015 Aquatic Sciences Meeting. Aquatic Sciences: Global And Regional Perspectives, North Meets South, 25 diapositivas | Rights: | by-nc-nd |
| Appears in Collections: | Ponencias |
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