Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/12903
Title: From bacteria to zooplankton, the impact of food-limitation on their physiology and biochemistry
Authors: Gómez, May 
Packard, Theodore T 
Maldonado-Uribe, Federico 
Herrera-Ulibarri, Alicia 
Martínez, Ico 
Osma, Natalia 
Fernández-Urruzola, Igor 
Romero Kutzner, Vanesa 
Tames-Espinosa, Mayte 
Viera-Rodríguez, M.A. 
UNESCO Clasification: 251001 Oceanografía biológica
Issue Date: 2015
URI: http://hdl.handle.net/10553/12903
Source: 2015 Aquatic Sciences Meeting. Aquatic Sciences: Global And Regional Perspectives, North Meets South, 25 diapositivas
Rights: by-nc-nd
Appears in Collections:Actas de Congresos

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