Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/128749
Campo DC Valoridioma
dc.contributor.authorTorrecillas Burriel,Silviaen_US
dc.contributor.authorAboelsaadat, Ehaben_US
dc.contributor.authorRibeiro Carvalho,Martaen_US
dc.contributor.authorAcosta Arbelo, Félix Antonioen_US
dc.contributor.authorMonzón Atienza, Luis Ernestoen_US
dc.contributor.authorGordillo, Álvaroen_US
dc.contributor.authorMontero Vítores, Danielen_US
dc.date.accessioned2024-01-31T14:06:49Z-
dc.date.available2024-01-31T14:06:49Z-
dc.date.issued2024en_US
dc.identifier.issn2352-5134en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/128749-
dc.description.abstractOptimizing growth and feed conversion ratios by improving gut function and health is critial to ensuring cost-effective production in aquaculture, especially in the current context of low fishmeal and low fish oil-based diets. However, the use of practical diets based on high levels of plant-based raw materials as an alternative to traditional marine ingredients has been associated with negative effects on fish performance, feed utilization, and health. Organic acids and their salts have been widely used as functional ingredients not only for their antimicrobial and immunomodulatory properties, but also for their potential to promote animal digestive capacity and gut health. The aim of the present study was to evaluate the effects of a mixture of formic acid and sodium formate (Amasil NA®, BASF, Germany- AMA diet) at a dietary level of 0.3%, on key performance indicators, gut morphology and disease resistance to Vibrio anguillarum in juvenile gilthead sea bream (Sparus aurata). The results of the present study showed that fish fed the AMA diet for 8 weeks, performed similar to fish fed the control diet in terms of growth but presented an optimization of 8% in the utilization of a low in fishmeal and high in plant proteins based diet. The AMA-diet also increased the folds length of gilthead sea bream anterior gut, increasing intestinal absorption area, and decreasing the submucosa width and goblet cell size in the posterior gut when included in a high dietary plant protein content diet. Furthermore, dietary supplementation with Amasil NA® at 0.3% increased gilthead sea bream disease resistance against V. anguillarum compared with fish fed the unsupplemented diet. These results highlight the potential of this combination of formic acid and sodium formate based product as a feed efficiency enhancer, and as a gut health promoter in gilthead sea bream plant protein-based diets.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture Reportsen_US
dc.sourceAquaculture Reports [ISSN 2352-5134], V. 35en_US
dc.subject310502 Pisciculturaen_US
dc.subject310406 Nutriciónen_US
dc.subject.otherFeed additivesen_US
dc.subject.otherFormic aciden_US
dc.subject.otherSodium formateen_US
dc.subject.otherDisease resistanceen_US
dc.subject.otherGut healthen_US
dc.subject.otherGilthead sea breamen_US
dc.titleDietary supplementation of a combination of formic acid and sodium formate in practical diets promotes gilthead sea bream (Sparus aurata) gut morphology and disease resistanceen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aqrep.2024.101951en_US
dc.identifier.isi001173883800001-
dc.relation.volume35en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid37767106-
dc.contributor.daisngid55969568-
dc.contributor.daisngid1302245-
dc.contributor.daisngid2391520-
dc.contributor.daisngid32487813-
dc.contributor.daisngid8366345-
dc.contributor.daisngid141458-
dc.description.numberofpages9en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Torrecillas, S-
dc.contributor.wosstandardWOS:Aboelsaadat, E-
dc.contributor.wosstandardWOS:Carvalho, M-
dc.contributor.wosstandardWOS:Acosta, F-
dc.contributor.wosstandardWOS:Monzón-Atienza, L-
dc.contributor.wosstandardWOS:Gordillo, A-
dc.contributor.wosstandardWOS:Montero, D-
dc.date.coverdateAbril 2024en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr0,823-
dc.description.jcr3,7-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
dc.description.miaricds10,3-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-2554-6101-
crisitem.author.orcid0000-0002-1098-7529-
crisitem.author.orcid0000-0001-6783-5553-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameTorrecillas Burriel, Silvia-
crisitem.author.fullNameRibeiro Carvalho,Marta-
crisitem.author.fullNameAcosta Arbelo, Félix Antonio-
crisitem.author.fullNameMonzón Atienza, Luis Ernesto-
crisitem.author.fullNameMontero Vítores, Daniel-
Colección:Artículos
Vista resumida

Citas de WEB OF SCIENCETM
Citations

1
actualizado el 15-dic-2024

Visitas

124
actualizado el 12-oct-2024

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.