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http://hdl.handle.net/10553/128247
Título: | Influence of Giant Reed (Arundo Donax L.) Culms Processing Procedure on Physicochemical, Rheological, and Thermomechanical Properties of Polyethylene Composites | Autores/as: | Suárez, Luis Hanna, Paul R. Ortega Medina, Zaida Cristina Barczewski, Mateusz Kosmela, Paulina Millar, Bronagh Cunningham, Eoin |
Clasificación UNESCO: | 331005 Ingeniería de procesos 3312 Tecnología de materiales |
Palabras clave: | Arundo donax Giant reed Biomass Fibers Composites, et al. |
Fecha de publicación: | 2024 | Publicación seriada: | Journal of Natural Fibers | Resumen: | Giant reed (Arundo donax L.) is a plant species with a high growth rate and low requirements, which makes it particularly interesting for the production of different bioproducts, including natural fibers. This work assesses the use of fibers obtained from reed culms as reinforcement for a high-density polyethylene (HDPE) matrix. Two different lignocellulosic materials were used: i) shredded culms and ii) fibers obtained by culms processing, which have not been reported yet in literature as fillers for thermoplastic materials. A good stress transfer for the fibrous composites was observed, with significant increases in mechanical properties; composites with 20% fiber provided a tensile elastic modulus of almost 1900 MPa (78% increase versus neat HDPE) and a flexural one of 1500 MPa (100% increase), with an improvement of 15% in impact strength. On the other hand, composites with 20% shredded biomass increased by 50% the tensile elastic modulus (reaching 1560 MPa) and the flexural one (up to 1500 MPa), without significant changes in impact strength. The type of filler is more than its ratio; composites containing fibers resulted in a higher performance than the ones with shredded materials due to the higher aspect ratio of fibers. | URI: | http://hdl.handle.net/10553/128247 | ISSN: | 1544-0478 | DOI: | 10.1080/15440478.2023.2296909 | Fuente: | Journal Of Natural Fibers[ISSN 1544-0478],v. 21 (1), (Diciembre 2024) |
Colección: | Artículos |
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