Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/128156
Campo DC Valoridioma
dc.contributor.advisorEspinosa García San Román, Jaime-
dc.contributor.advisorDespains, Leo-
dc.contributor.authorRamos Ramos, Pablo-
dc.date.accessioned2023-12-24T21:01:42Z-
dc.date.available2023-12-24T21:01:42Z-
dc.date.issued2023en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/128156-
dc.description.abstractIn the last decades, a large number of cultural behaviours have been reported across different taxa. The main evidence is found in non-human primates. Nevertheless, even though its existence is broadly accepted in the scientific field, there is controversy regarding the nuances to define animal culture, its extent and if this type of culture is equal to the human one. In this bibliographic review, we analysed a total of 60 studies, following a modified version of the PRISMA 2020 declaration. We delve into the criteria defining culture and its interplay with genetics, ecology and behavioural evolution. We categorized for social learning and transmission the paths -vertical and horizontal-, mechanisms -such as social enhancement, response facilitation and imitation- and biases -such as sex, rank, prestige or bond-. In addition, we approach to the influence of tolerance or innovative and conformist behaviours; discuss about the factors explaining the stability of traditions; and present the most relevant statistical methods in animal culture research. This field of science has only just started to be studied. However, we can begin to glimpse the parallels between human culture and that of other primates, as well as the complex processes explaining the presence of animal culture in non-human primates.en_US
dc.languageengen_US
dc.subject240115 Zoología generalen_US
dc.titleAnimal culture in non-human primates: a reviewen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-20352
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinaria
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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