Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/125724
DC FieldValueLanguage
dc.contributor.advisorRodríguez Lozano, David Oliverio-
dc.contributor.advisorFigueirinhas Paiva, Pedro-
dc.contributor.authorGarcía Abdul Jalbar, Saúl-
dc.date.accessioned2023-09-22T08:38:56Z-
dc.date.available2023-09-22T08:38:56Z-
dc.date.issued2023en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/125724-
dc.description.abstractPain management is a crucial component of appropriate patient care in veterinary, specially in orthopedic surgeries. Completely blocking the transmission of nociceptive impulses before performing a painful surgery helps us to reduce the inhalation anesthesia requirements, the amount of systemic drugs used in anesthesia and their adverse effects. This improves the course of intraoperative anesthesia, reduces postoperative pain and promotes better patient recovery. The main purpose of this study was to assess the use of locoregional blocks in orthopedic surgeries (forelimbs and hind limbs), evaluating the heart and respiratory frequency, systolic and diastolic pressure during the surgeries. In addition, the process of post-surgical awakening of the patients was assessed using the Modified Glasgow Pain Scaleen_US
dc.languageengen_US
dc.subject310910 Cirugíaen_US
dc.titleBenefits of locoregional limb blocks in orthopedic surgeriesen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-72590es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Appears in Collections:Trabajo final de grado
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