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http://hdl.handle.net/10553/124883
| Title: | Natural disinfectants in the food industry: essential oils | Authors: | Vega Viera, Raquel Del Pilar | Director: | Carrascosa Iruzubieta, Conrado Javier | UNESCO Clasification: | 3309 Tecnología de los alimentos 330915 Higiene de los alimentos |
Issue Date: | 2023 | Abstract: | The food industry is constantly facing difficulties, leading to the need to search for sustainable alternatives for cleaning and disinfection processes. Bacterial resistance, cases of intoxication, environmental contamination, and the increasing demand for safety guarantees by society have challenged the industries. Therefore, this work presents essential oils from everyday plants as a reliable choice with suitable characteristics for development in cleaning and disinfection models. | Department: | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | Faculty: | Facultad de Veterinaria | Degree: | Grado en Veterinaria | URI: | http://hdl.handle.net/10553/124883 |
| Appears in Collections: | Trabajo final de grado |
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