Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/124197
Campo DC Valoridioma
dc.contributor.authorMuñoz-Bravo, Carlosen_US
dc.contributor.authorOlmedo, Pabloen_US
dc.contributor.authorGil, Fernandoen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorMartínez-González, Miguel A.en_US
dc.contributor.authorMartínez, María Ángelesen_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authordel Val, Jose L.en_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorSantos-Lozano, José Manuelen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorGutiérrez-Bedmar, Marioen_US
dc.date.accessioned2023-08-29T14:46:08Z-
dc.date.available2023-08-29T14:46:08Z-
dc.date.issued2023en_US
dc.identifier.issn0939-4753en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/124197-
dc.description.abstractBackground and aim: Certain trace elements have been associated with increased cardiovascular risk. The aim of this study was to evaluate the association between serum copper (S–Cu) levels and the risk of a first event of cardiovascular disease (CVD) in a population of older adults with high cardiovascular risk. Methods and results: We conducted a case-control study nested within the PREDIMED trial. During a median follow-up of 4.8 years, a total of 207 incident cases diagnosed with CVD were matched for sex, age, and intervention group with 436 controls. Personal interviews, reviews of medical records, and validated questionnaires were used to assess known CVD risk factors. Biological serum samples were collected annually. Inductively coupled plasma mass spectrometry analysis was used to determine S–Cu levels. Adjusted odds ratios were calculated using multivariate conditional logistic regression models. All participants had S–Cu levels within the reference values, 750 μg/L to 1450 μg/L. Among men, but not among women, the mean S–Cu concentration was higher in cases 1014.1 μg/L than in controls 959.3 μg/L; (p = 0.004). In men, the multivariable-adjusted odds ratio for CVD was 2.36 (95% CI 1.07–5.20 for the comparison of the highest vs. the lowest quartile; p for trend = 0.02), in women, it was 0.43 (95% CI 0.11–1.70; p for trend = 0.165). Conclusion: In older Spanish men with high cardiovascular risk, a significant association was observed between high S–Cu levels, but still within the reference values, and an increased risk of a first event of CVD. Our findings suggest a sex difference in CVD risk and S–Cu levels. To confirm this relationship and to analyze the differences observed between men and women, further studies are needed.en_US
dc.languageengen_US
dc.relation.ispartofNutrition, Metabolism and Cardiovascular Diseasesen_US
dc.sourceNutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], (Julio 2023)en_US
dc.subject32 Ciencias médicasen_US
dc.subject320704 Patología cardiovascularen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCardiovascular diseasesen_US
dc.subject.otherInfarctionen_US
dc.subject.otherPredimeden_US
dc.subject.otherSerum copperen_US
dc.subject.otherStrokeen_US
dc.subject.otherTrace elementsen_US
dc.titleAssociation between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.numecd.2023.07.008en_US
dc.identifier.scopus85168365784-
dc.contributor.orcid0000-0002-9949-8691-
dc.contributor.orcid0000-0001-5022-6495-
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dc.contributor.orcid0000-0002-9658-9061-
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dc.contributor.orcid0000-0003-0898-8212-
dc.contributor.authorscopusid35201757300-
dc.contributor.authorscopusid55890385300-
dc.contributor.authorscopusid7102457263-
dc.contributor.authorscopusid6603417884-
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dc.contributor.authorscopusid58541698500-
dc.contributor.authorscopusid7003570538-
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dc.contributor.authorscopusid57215879003-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid57214783328-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid6506505275-
dc.identifier.eissn1590-3729-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.date.coverdateJulio 2023en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,997
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dc.description.scieSCIE
dc.description.miaricds11,0
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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