Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/123995
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | González Pérez, José Antonio | en_US |
| dc.date.accessioned | 2023-07-19T12:48:59Z | - |
| dc.date.available | 2023-07-19T12:48:59Z | - |
| dc.date.issued | 2017 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/123995 | - |
| dc.language | spa | en_US |
| dc.relation | Valorización de productos marinos de la Macaronesia: Turismo, gastronomía y capacitación profesional | en_US |
| dc.source | II Jornadas Técnicas Nutrición Newrest Canarias | en_US |
| dc.subject | 531201 Agricultura, silvicultura, pesca | en_US |
| dc.subject | 310505 Elaboración del pescado | en_US |
| dc.title | Proyecto Macarofood | en_US |
| dc.type | info:eu-repo/semantics/lecture | en_US |
| dc.type | Lecture | en_US |
| dc.relation.conference | II Jornadas Técnicas Nutrición Newrest Canarias | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Ponencia | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.event.eventsstartdate | 05-07-2017 | - |
| crisitem.event.eventsenddate | 07-07-2017 | - |
| crisitem.author.dept | GIR IUNAT: Ecología Marina Aplicada y Pesquerías | - |
| crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.orcid | 0000-0001-8584-6731 | - |
| crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.fullName | González Perez, Jose Antonio | - |
| crisitem.project.principalinvestigator | González Perez, Jose Antonio | - |
| crisitem.project.principalinvestigator | Lorenzo Nespereira, José María | - |
| Appears in Collections: | Ponencias | |
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