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http://hdl.handle.net/10553/123862
Title: | Physicians' Perception of Oral Nutritional Supplement Acceptance and Tolerability in Malnourished Outpatients: PerceptiONS Study | Authors: | Pedrianes Martín, Pablo Benito Dassen-de-Monzo, C. Guardia-Baena, J. M. Riestra-Fernandez, M. Salom-Vendrell, C. PerceptiONS Grp Calvo-Barbero, A. Lizan-Tudela, L. |
UNESCO Clasification: | 32 Ciencias médicas 3206 Ciencias de la nutrición |
Keywords: | Acceptance Adherence Malnourished Malnutrition Non-hospitalized, et al |
Issue Date: | 2023 | Journal: | Nutrients | Abstract: | Malnutrition is a common condition associated with various pathologies such as infections, neoplasms and digestive system disorders. Patients can be managed using different strategies, which include dietary modifications or oral nutritional supplements (ONS). It is important to promote good ONS adherence in order to attain clinical efficacy and cost-effectiveness. Several factors (amount, type, duration and tolerability) may have an impact on ONS adherence. PerceptiONS is a descriptive, cross-sectional observational study based on an ad hoc electronic survey designed to explore physicians’ perception of malnourished outpatients prescribed ONS. The survey considered adherence, acceptance/satisfaction, tolerability and benefits within the context of Spain’s healthcare system. The perceptions of 548 physicians regarding the experience of 2516 patients were analyzed. From the physicians’ perspective, 57.11% of patients adhered to over 75% of the prescribed ONS. The organoleptic properties of ONS represented the aspect with the most positive impact on adherence, with smell (43.72%) ranking as the top characteristic. In general, patients were satisfied (90.10%) with the ONS, with their related benefits (88.51%) and their organoleptic properties (90.42%), and accepted ONS in their daily diet (88.63%). ONS improved patients’ general condition (87.04%), quality of life (QoL) (81.96%) and vitality/energy (81.28%). Physicians would prescribe the same ONS again in 96.4% of the cases. | URI: | http://hdl.handle.net/10553/123862 | ISSN: | 2072-6643 | DOI: | 10.3390/nu15051219 | Source: | Nutrients [ISSN 2072-6643], v. 15 (5), 1219, (Febrero 2023) |
Appears in Collections: | Artículos |
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