Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/123823
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dc.contributor.authorSuárez Trujillo, Aridanyen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorArencibia Espinosa, Albertoen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorMorales, J.en_US
dc.contributor.authorRivero Santana, Miguel Antonioen_US
dc.date.accessioned2023-07-03T08:05:16Z-
dc.date.available2023-07-03T08:05:16Z-
dc.date.issued2012en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/123823-
dc.description.abstractTissular percentages (secretory, connective, ductal and vascular tissues), number and size of the alveoli were studied in udders of three dairy goat breeds under two milking frequencies (once vs. twice daily milking).The objectives of this study were to elucidate the influence of the breed and milking frequency on the proportion of the tissue components in the mammary gland in dairy goats;and to correlate the productive parameters (milk yield, milk composition, milk fractions and udder morphology) with the tissue parameters.Three goats of each studied breed (Majorera, Palmera and Tinerfeña), were milked during 6 weeks (mid lactation). The right half udder was milked twice daily and the left half udder was milked once daily. Moreover, during the experimental period,the productive parameters were recorded.Two samples from each gland were taken for the histological study and were analyzed using morphometric software. Macro and microscopic observations revealed a healthy mammary parenchyma, not damaged by the milking frequency. The statistical analysis revealed that tissue parameters were not influenced by the milking frequency, and the breed determined different percentages of tissue components. Correlations between udder morphological parameters and milk yield parameters determined the importance of globosity and udder cisternal compartment in milk yield of these breeds. Furthermore, it was determined that the percentage of secretory tissue in the mammary parenchyma had no correlation with the milk yield parameters in different high-production dairy breeds. In conclusion, the histological parameters were only influenced by the breed, and there were not correlations with the milk yield parameters.en_US
dc.languageengen_US
dc.sourceBook of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science (EAAP 2012). Session 46. Poster 9, p. 331en_US
dc.subject3104 Producción Animalen_US
dc.subject310901 Anatomíaen_US
dc.titleThe goat mammary gland parenchyma: breed and milking frequency influence.en_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference posteren_US
dc.relation.conference63rd Annual Meeting of the European Federation of Animal Science (EAAP 2012)en_US
dc.description.firstpage331en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Póster de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateAgosto 2012en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Anatomía Aplicada y Herpetopatología-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0002-9343-5016-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0001-6797-8220-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0003-3766-1569-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgDepartamento de Morfología-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameSuárez Trujillo, Aridany-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameArencibia Espinosa, Alberto-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameRivero Santana, Miguel Antonio-
crisitem.event.eventsstartdate27-08-2012-
crisitem.event.eventsenddate31-08-2012-
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