Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/123774
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | González Pérez, José Antonio | en_US |
| dc.date.accessioned | 2023-06-28T13:03:52Z | - |
| dc.date.available | 2023-06-28T13:03:52Z | - |
| dc.date.issued | 2018 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/123774 | - |
| dc.language | spa | en_US |
| dc.subject | 531290 Economía sectorial: turismo | en_US |
| dc.subject | 330914 Elaboración de alimentos | en_US |
| dc.title | La eclosión gastronómica en la ULPGC: el Aula Cultural de Ciencia y Gastronomía | en_US |
| dc.type | info:eu-repo/semantics/lecture | en_US |
| dc.type | Lecture | en_US |
| dc.relation.conference | VI Foro Internacional de Turismo Maspalomas Costa Canaria (FITMCC 2018) | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Ponencia | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.event.eventsstartdate | 13-12-2018 | - |
| crisitem.event.eventsenddate | 14-12-2018 | - |
| crisitem.author.orcid | 0000-0001-8584-6731 | - |
| crisitem.author.fullName | González Perez, Jose Antonio | - |
| Appears in Collections: | Ponencias | |
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