Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/123508
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | F Rodríguez | en_US |
| dc.contributor.author | Castro Navarro, Noemí | en_US |
| dc.contributor.author | T Hernández | en_US |
| dc.contributor.author | Argüello Henríquez, Anastasio | en_US |
| dc.contributor.author | Juan Capote | en_US |
| dc.date.accessioned | 2023-06-14T08:07:30Z | - |
| dc.date.available | 2023-06-14T08:07:30Z | - |
| dc.date.issued | 2006 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/123508 | - |
| dc.language | eng | en_US |
| dc.publisher | International Goat Association | en_US |
| dc.source | International Symposium on Goat farming in central and eastern European countries: present and future | en_US |
| dc.subject | 3104 Producción Animal | en_US |
| dc.title | Evaluation of three different premilking teat preparations on majorera goats | en_US |
| dc.type | info:eu-repo/semantics/lectue | en_US |
| dc.type | Lecture | en_US |
| dc.relation.conference | International Symposium on Goat farming in central and eastern European countries: present and future | en_US |
| dc.description.lastpage | 58 | en_US |
| dc.description.firstpage | 58 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Ponencia | en_US |
| dc.description.numberofpages | 1 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Junio 2006 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
| crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
| crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.orcid | 0000-0002-3026-2031 | - |
| crisitem.author.orcid | 0000-0002-4426-0678 | - |
| crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.fullName | Castro Navarro, Noemí | - |
| crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
| Appears in Collections: | Ponencias | |
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