Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/123487
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Alexandr Torres | en_US |
dc.contributor.author | Sánchez Macías,Davinia | en_US |
dc.contributor.author | Capote Álvarez, Juan Francisco | en_US |
dc.contributor.author | Argüello Henríquez, Anastasio | en_US |
dc.contributor.author | Hernández Castellano, Lorenzo Enrique | en_US |
dc.contributor.author | Moreno Indias,Isabel | en_US |
dc.contributor.author | Castro Navarro, Noemí | en_US |
dc.date.accessioned | 2023-06-13T12:20:08Z | - |
dc.date.available | 2023-06-13T12:20:08Z | - |
dc.date.issued | 2010 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/123487 | - |
dc.description.abstract | The effects of once (X1) vs twice (X2) daily milking on milk yield, milk composition, somatic cell count (SCC), and udder morphology were studied in 30 dairy goats from three different breeds (10 Majorera 10 Tinerfeña and 10 Palmera) in middle lactation period. Each goat was milked X1 or X2 at 10 and 14 hours intervals (left or right mammary gland respectively), during 6 weeks. The udder morphology was evaluated (cisternal height, nipple height and distance between nipples). Milking frequency affected cisternal height, decreasing significantly in X1 and X2 in Majorera goats (4.10% vs 3.42%), Tinerfeña goats (11.82% vs 8.81%) and Palmera goats (6.96% vs 2.81%). The differences in morphological parameters were due to X1 animals had stored more milk after 24 hours than X2 goats after 14 hours. However, no significant differences were observed for nipple height and distance between nipples. X1 milk yield was lower than X2 by 8.73% in Majorera goats, 14.87% in Tinerfeña goats and 25.53% in Palmera goats. This wide variation in yield losses between the studied breeds under X1 management may be due to differences in level of production and individual udder morphological characteristics of each breed. Yields of fat, protein, lactose, total solids and solids non fat tended to be higher for X2 than for X1 in Majorera and Tinerfeña goats but significant differences were found only for Palmera breed. Milk somatic cell count did not differ between treatments (P= 0.182) which is important because it has become an important quality index in goat milk. In conclusion, milking frequency had effects on udder morphology without negative effects on milk quality. | en_US |
dc.language | eng | en_US |
dc.publisher | International Goat Association | en_US |
dc.source | 10th International Conference on Goats | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.title | Effect of milking frequency and genotype on udder morphology and milk quality | en_US |
dc.type | info:eu-repo/semantics/lecture | en_US |
dc.type | Lecture | en_US |
dc.relation.conference | 10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activity | en_US |
dc.description.lastpage | 63 | en_US |
dc.description.firstpage | 62 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Ponencia | en_US |
dc.description.numberofpages | 2 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Septiembre 2010 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.orcid | 0000-0003-2729-0434 | - |
crisitem.author.orcid | 0000-0002-3026-2031 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Sánchez Macías,Davinia | - |
crisitem.author.fullName | Capote Álvarez, Juan Francisco | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
crisitem.author.fullName | Hernández Castellano, Lorenzo Enrique | - |
crisitem.author.fullName | Moreno Indias,Isabel | - |
crisitem.author.fullName | Castro Navarro, Noemí | - |
crisitem.event.eventsstartdate | 19-09-2010 | - |
crisitem.event.eventsenddate | 23-09-2010 | - |
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