Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123487
Campo DC Valoridioma
dc.contributor.authorAlexandr Torresen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.date.accessioned2023-06-13T12:20:08Z-
dc.date.available2023-06-13T12:20:08Z-
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10553/123487-
dc.description.abstractThe effects of once (X1) vs twice (X2) daily milking on milk yield, milk composition, somatic cell count (SCC), and udder morphology were studied in 30 dairy goats from three different breeds (10 Majorera 10 Tinerfeña and 10 Palmera) in middle lactation period. Each goat was milked X1 or X2 at 10 and 14 hours intervals (left or right mammary gland respectively), during 6 weeks. The udder morphology was evaluated (cisternal height, nipple height and distance between nipples). Milking frequency affected cisternal height, decreasing significantly in X1 and X2 in Majorera goats (4.10% vs 3.42%), Tinerfeña goats (11.82% vs 8.81%) and Palmera goats (6.96% vs 2.81%). The differences in morphological parameters were due to X1 animals had stored more milk after 24 hours than X2 goats after 14 hours. However, no significant differences were observed for nipple height and distance between nipples. X1 milk yield was lower than X2 by 8.73% in Majorera goats, 14.87% in Tinerfeña goats and 25.53% in Palmera goats. This wide variation in yield losses between the studied breeds under X1 management may be due to differences in level of production and individual udder morphological characteristics of each breed. Yields of fat, protein, lactose, total solids and solids non fat tended to be higher for X2 than for X1 in Majorera and Tinerfeña goats but significant differences were found only for Palmera breed. Milk somatic cell count did not differ between treatments (P= 0.182) which is important because it has become an important quality index in goat milk. In conclusion, milking frequency had effects on udder morphology without negative effects on milk quality.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source10th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.titleEffect of milking frequency and genotype on udder morphology and milk qualityen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activityen_US
dc.description.lastpage63en_US
dc.description.firstpage62en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.event.eventsstartdate19-09-2010-
crisitem.event.eventsenddate23-09-2010-
Colección:Ponencias
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