Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123480
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dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorRuiz Díaz, M.D.en_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorAlexandr Torrezen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.date.accessioned2023-06-13T10:19:03Z-
dc.date.available2023-06-13T10:19:03Z-
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10553/123480-
dc.description.abstractAccording to previous studies in calves, selenium addition increased the absorption of IgG from colostrum. The present study tests the potential effect of selenium addition to goat colostrum on goat kid passive immune transfer. For the development of the experiment, 20 newborn Majorera goat kids were used. Animals were separated from their dams and dried immediately after birth. Their umbilical cords were disinfected, and they were weighed and randomly distributed into two groups (n=10) according to the treatment. Control goat kids group (CG) was fed with frozen-thawed goat colostrums, receiving a total of 150 ml per kg of birth weight by bottle-feeding at 2, 14 and 26 hours of life. The experimental group (Se-G) was fed with colostrum plus 3 ppm of sodium selenite following the same management than CG. From 36 hours of life all animals received milk replacer twice daily until the end of the experiment. Blood samples were obtained from the jugular vein every 24 hours from day 1 to day 5 of life. After centrifuged, blood plasma was frozen at -20ºC until subsequently analysis. Blood plasma IgG concentration was determined by using a commercial goat IgG ELISA kit . No significant effect of the sodium selenite addition on blood plasma IgG concentration was found. IgG concentration ranged from 14.34 to 9.57 and 11.80 to 7.11 in CG and Se-G respectively. IgG concentration peaked at day 2 of life in both groups (14.34 and 11.80 in CG and SE-G, respectively) decreasing after that until the end of the experiment (9.57 and 7.11 in CG and SE-G, respectively). Increase in hydration animal status and physiological degradation of colostral IgG and the fact that goat kids are unable to produce immunoglobulins by themselves may explain the decrease of IgG levels throughout the experiment. In conclusion, according to our preliminary results, the addition of 3 ppm of Sodium Selenite to goat colostrum did not improve the newborn goat kids IgG immune passive transfer; however more experiments should be necessary.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source10th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.titleEffects of Sodium Selenite addition to goat colostrum on IgG immune passive transfer. Preliminary resultsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activityen_US
dc.description.lastpage57en_US
dc.description.firstpage56en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate19-09-2010-
crisitem.event.eventsenddate23-09-2010-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameCastro Navarro, Noemí-
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