Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123474
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dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorSantana Cruz, M. M.en_US
dc.contributor.authorReyes, R. J.en_US
dc.contributor.authorNiño, Taraen_US
dc.contributor.authorRodríguez, C.en_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.date.accessioned2023-06-13T09:32:44Z-
dc.date.available2023-06-13T09:32:44Z-
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10553/123474-
dc.description.abstractIn order to complement DNA previous studies, 81 domestic goats, belonging to Majorera Breed (MB) and 31 Feral Goats (FG) were used, both populations coexist in the same area (Fuerteventura, Canary Island, Spain). These two populations were previously differentiated using microsatellites analysis. In the present study, 13 morphological measurements were recorded, zoometric indexes and correlations were calculated and profile and coat colour evaluated through the side picture. According to morphological measurements such as weight (23.52 and 55.62 Kg, FG and MB respectively) and height at end of neck (54.42 and 70.94 cm, FG and MB respectively) FG were significantly smaller than MB. Zoometric indexes showed that FG were lighter and shorter in relation to the thoracic circumference and height, suggesting an environmental adaptation long time ago. In general, correlations between morphological measures were higher in FG than in MG goats, as between height at end of neck and height to the croup (0.880 and 0.740 respectively), probably indicating a superior body balance to adapt to ultra extensive conditions with higher natural selection. With respect to the frontal profile, the most FG goats presented a subconcave profile (66.7%) on the contrary only 6.8% of MG goats presented this profile. Finally, FG coat colours presented a higher frequency of colour combination of black and white hair and less combination of black, white and red hair than MB. In conclusion, morphological measurements could be a tool in order to complement molecular genetic studies.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source10th International Conference on Goats, p. 58en_US
dc.subject3104 Producción Animalen_US
dc.subject240108 Genética animalen_US
dc.titleMorphological measurements as a tool to support molecular genetic analyses: a field studyen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activityen_US
dc.description.lastpage58en_US
dc.description.firstpage58en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate19-09-2010-
crisitem.event.eventsenddate23-09-2010-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
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