Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123419
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dc.contributor.authorRodríguez, C.en_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-12T10:13:16Z-
dc.date.available2023-06-12T10:13:16Z-
dc.date.issued2008en_US
dc.identifier.urihttp://hdl.handle.net/10553/123419-
dc.description.abstractForte Majorera newborn goat kids were enrolled in four groups in order to determinate the effects of IgG concentration on IgG blood serum and efficiency of absorption in goat kids. All kids received 4 g of IgG per kg of birth weight, and four IgG colostral concentrations were tested 20, 40, 60 and 80 mg/ml. Kids received the colostrum in four meals during two days. IgG absorption efficiency was not affected by IgG colostrum concentration and ranged from 9.8 to 6.5 %. No statistical differences were observed in any day tested for IgG blood serum concentration in any IgG colostrum concentration tested. Values of blood serum kids IgG were 10.1, 10.5, 10.1, 8.7 and 8.2 in day 1, 2, 3, 4 and 5.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source9th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.titleIgG colostrum concentration effects on blood serum kids IgG and IgG absorption efficiencyen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference9th International Conference on Goatsen_US
dc.description.lastpage312en_US
dc.description.firstpage312en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2008en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate31-08-2008-
crisitem.event.eventsenddate05-09-2008-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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