Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123381
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dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorRodríguez, C.en_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-09T10:23:17Z-
dc.date.available2023-06-09T10:23:17Z-
dc.date.issued2008en_US
dc.identifier.urihttp://hdl.handle.net/10553/123381-
dc.description.abstractTwo hundred goat milk samples were used in the present study to determinate the relationship between milk CIE colour (L*a*b*) and somatic cell count (SCC). 100 ml of samples were obtained from two hundred Majorera goats by machine milking. After that samples were measured for colour (Minolta CR-200) and for SCC (DCC, Delaval) and a stepwise regression was performed. When SCC was expressed as total cells per ml, the r square was 0.395 including in regression only the Croma parameter, r square increased to 0.508 using in the regression L*, a*, b*, and Croma parameters. If SCC was expressed as Log SCC, r square values were lower. Samples with high SCC (more than 4 million) presented higher r square than samples with low SCC (less than 0.5 million). XXIIIen_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source9th International Conference on Goats, p. 97en_US
dc.subject3104 Producción Animalen_US
dc.subject2407 Biología celularen_US
dc.titleRelationship between milk CIE (L*a*b*) colour and somatic cell count in goatsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference9th International Conference on Goatsen_US
dc.description.lastpage97en_US
dc.description.firstpage97en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2018en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate31-08-2008-
crisitem.event.eventsenddate05-09-2008-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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