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http://hdl.handle.net/10553/123376
Título: | Effects of different modified atmosphere packages on oxidation and myofibril fragment index on goat kid meat | Autores/as: | Morales De La Nuez, Antonio José Castro Navarro, Noemí Capote Álvarez, Juan Francisco C Rodríguez Sánchez Macías,Davinia Moreno Indias,Isabel Argüello Henríquez, Anastasio |
Clasificación UNESCO: | 3104 Producción Animal | Fecha de publicación: | 2008 | Editor/a: | International Goat Association | Conferencia: | 9th International Conference on Goats | Resumen: | 80 goat kid ribcages were used to determine the effects of four different packaging methods (atmospheric air, vacuum, modified atmosphere –MAP1- 30:30:40 mixture of N2:O2:CO2 and – MAP2- 10:70:20 mixture of N2:O2:CO2) on meat quality which were held for 7 d in storage conditions (4ºC). Oxidation (TBA) and myofibril fragment index (MFI) were recorded at 1, 3, 5 and 7 days. Two experiments were performed. In the first experiment three packaging methods were used (atmospheric air, vacuum and modified atmosphere –MAP1- 30:30:40 mixture of N2:O2:CO2). No effects of packaging method were observed on TBA and MFI. TBA at day 3 was statistically lower than at day 1, 5 and 7. Storage time did not affect MFI values. In the second experiment three packaging methods were used (atmospheric air, vacuum and modified atmosphere MAP2- 10:70:20 mixture of N2:O2:CO2). No effects of packaging method were observed on TBA and MFI. TBA at day 3 was statistically lower than at day 1, 5 and 7. Storage time did not affect MFI values. | URI: | http://hdl.handle.net/10553/123376 | Fuente: | 9th International Conference on Goats |
Colección: | Ponencias |
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