|Title:||Cultivated sea bass ingest plastic particles||Authors:||Reinold, Stefanie
Herrera Ulibarri, Alicia
Martínez Sánchez, Ico
Seafood, et al
|Issue Date:||2023||Publisher:||Servicio de Publicaciones y Difusión Científica de la Universidad de Las Palmas de Gran Canaria (ULPGC)||Project:||Evaluación de los riesgos derivados de la contaminación marina por microplásticos||Conference:||II International Workshop on Marine Litter (BAMAR 2022)||Abstract:||The presence of microplastics (MPs) in the marine environment is a concerning topic due to the ecotoxicological effects and possible seafood contamination. Data is needed to evaluate human exposure and assess risks, in the context of a healthy and beneficial seafood consumption. While microplastic ingestion by wild fish has been reported since the early 70‘s, farmed fish are rarely investigated. Here, for the first time the presence of microplastics in fish cultivated in the coastal water of Tenerife (Canary Island, Spain) was evaluated. From 83 examined individuals, 65% displayed microplastics in their gastrointestinal tracts, with averages between 0.6 ± 0.8 (SD) and 2.7 ± 1.85 (SD) particles per fish. The total number of microplastics detected was 119. Fibres (81%) and fragments (12%) were the predominant shapes. FTIR analysis showed that fibres were mostly composed by Cellulose (55%) and Nylon (27%), whereas fragments by PE (25%) and PP (25%).||URI:||http://hdl.handle.net/10553/123322||ISBN:||978-84-9042-480-3||Source:||Libro de Abstracs del II International Workshop on Marine Litter (BAMAR 2022) / María Esther Torres Padrón (ed.), p. 14|
|Appears in Collections:||Ponencias|
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