Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123227
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dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorTorres, Aen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorMartell Jaizme, Diegoen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-05T09:52:45Z-
dc.date.available2023-06-05T09:52:45Z-
dc.date.issued2012en_US
dc.identifier.urihttp://hdl.handle.net/10553/123227-
dc.description.abstractIt has been described that first hours of life is a critical period for goat kids and lambs in order to acquire passive immunity, nevertheless it also important to evaluate the evolution of blood immune parameters in pregnant and lactating goats and sheep, because prepartum, partum and preweaning lactation period can be considered as an important stressor that can not only negatively affect the dam, but also the litter. The aim of this study was to evaluate the evolution of blood parameters during late pregnancy, partum and preweaning lactation period (IgG and IgM concentration, Chitotriosidase activity and complement system activity) and the evolution of milk parameters during partum and preweaning lactation period (IgG and IgM concentration and Chitotriosidase activity) in goats and sheep. For this study, 12 goats and 12 sheep were used. Blood samples of each animal were taken at 7 and 15 days before partum, at partum and 5, 10, 20, 30 and 40 days after partum. Milk samples of each animal were taken at partum and 1, 2, 3, 4, 5, 10, 20, 30 and 40 days after partum. To determine IgG and IgM concentration a commercial ELISA kit was used. Chitotriosidase activity (ChT) was measured using a fluorescence assay and the complement system activity (total and alternative) was measured according to the hemolysis rate. Blood and milk IgG concentration showed no differences between goats and sheep during the studied period. However, both species presented a trend to decrease blood IgG concentration close to partum, increasing 5 days after it, probably because the highest milk IgG concentration was measured at partum in both species. IgM concentration was higher in sheep than in goats during the studied period in blood samples and from partum to day 3 after partum in milk samples. Chitotriosidase activity was higher in goats than in sheep, obtaining the highest activity at 40 days after partum in blood samples and at partum in case of milk samples. Blood complement system activity (total and alternative) was similar between species, increasing the alternative complement way 40 days after partum in goats. In conclusion, both species presented an important decrease of blood IgG concentration at partum, being more susceptible to infectious agents in this period. However, goats had a higher ChT than sheep not only in blood but also in milk, that confers a clear advantage against parasitic and fungi infections.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source11th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.titleEvolution of milk and blood immune parameters in goats and sheep during late pregnancy, partum and preweaning lactation perioden_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference11th International Conference on Goatsen_US
dc.description.lastpage113en_US
dc.description.firstpage113en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2012en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate24-09-2012-
crisitem.event.eventsenddate27-09-2012-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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