Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123141
Campo DC Valoridioma
dc.contributor.authorUlaganathan, Sivagurunathanen_US
dc.contributor.authorDomínguez Montesdeoca, Daviden_US
dc.contributor.authorTseng, Yiyenen_US
dc.contributor.authorZamorano Serrano, María Jesúsen_US
dc.contributor.authorPrabhu, Antony Jesuen_US
dc.contributor.authorIzquierdo López, María Soledaden_US
dc.date.accessioned2023-06-01T09:11:55Z-
dc.date.available2023-06-01T09:11:55Z-
dc.date.issued2023en_US
dc.identifier.issn0044-8486en_US
dc.identifier.urihttp://hdl.handle.net/10553/123141-
dc.description.abstractDespite the importance of vitamin K to maintaining normal growth, survival, and bone health in fish, studies on the effect of different dietary levels of vitamin K on marine fish larvae are very scarce. In the present study, the effect of vitamin K on growth performance, incidence of bone anomalies, bone mineralization, and expression of bone biomarkers were investigated in gilthead seabream larvae by feeding microdiets with six different levels of vitamin K3 (1.32, 1.63, 4.98, 12.26, 22.90, and 58.51 mg kg−1) for 14 days. The highest total length and body weight were registered in larvae fed 4.98 mg kg−1 vitamin K3, whereas the further increase in dietary vitamin K3 up to 22.9 and 58.51 mg kg−1 reduced growth and survival. The highest incidence of anomalies in branchiostegal rays, glossohyal, or neurocranium bones was found in larvae fed the lowest vitamin K3 level (1.32 mg kg−1), whereas the increase in vitamin K3 reduced these anomalies following potential regressions with inflection points close to 5 mg kg−1 vitamin K3. However, larvae fed the highest vitamin K3 levels (22.9 and 58.51 mg kg−1) showed a high incidence of abdominal kyphosis, reduced mineralization, and unbalances in the expression of bone health-related genes. In conclusion, the present study suggested an optimum dietary level of 5 mg kg−1 of vitamin K3 to promote seabream larval growth and reduce the incidence of bone anomalies. On the contrary, the elevation of dietary vitamin K3 levels up to 22.9 and 58.51 mg kg−1 has a deleterious effect on larval performance and bone health.en_US
dc.languageengen_US
dc.relation766347 - Biomedaquen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 574, 739646, (Septiembre 2023)en_US
dc.subject310502 Pisciculturaen_US
dc.subject310406 Nutriciónen_US
dc.subject.otherVitamin K3en_US
dc.subject.otherGilthead seabream larvaeen_US
dc.subject.otherRequirementen_US
dc.subject.otherGrowth performanceen_US
dc.subject.otherSkeletal anomaliesen_US
dc.subject.otherBone biomarkersen_US
dc.titleDeficiency and excess in dietary vitamin K3 negatively affect gilthead seabream (Sparus aurata) larvae performance and bone healthen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aquaculture.2023.739646en_US
dc.relation.volume574en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr1,059
dc.description.jcr4,5
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-6434-2734-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameUlaganathan, Sivagurunathan-
crisitem.author.fullNameDomínguez Montesdeoca, David-
crisitem.author.fullNameTseng, Yiyen-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.project.principalinvestigatorMontero Vítores, Daniel-
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