Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/122976
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Consorcio MARPROF | en_US |
dc.date.accessioned | 2023-05-23T12:51:12Z | - |
dc.date.available | 2023-05-23T12:51:12Z | - |
dc.date.issued | 2010 | en_US |
dc.identifier.issn | 2171-6617 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/122976 | - |
dc.language | spa | en_US |
dc.relation | MARPROF | en_US |
dc.relation.ispartof | B3M. Boletín Marino Marítimo Macaronésico | en_US |
dc.source | B3M. Boletín Marino Marítimo Macaronésico [ISSN 2171-6617], n. 1, p. 6-7 | en_US |
dc.subject | 310505 Elaboración del pescado | en_US |
dc.title | MARPROF (Bases para la gestión y valoración gastronómica de especies pesqueras profundas de la Macaronesia) | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.description.lastpage | 7 | en_US |
dc.description.firstpage | 6 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 2 | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
Appears in Collections: | Artículos |
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