Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/122244
| Title: | Recetas Canarias de Pescado - Restaurante El Cucharón & Instituto Canario de Ciencias Marinas | Editors: | González Pérez, José Antonio | UNESCO Clasification: | 310505 Elaboración del pescado | Issue Date: | 2004 | Publisher: | Gobierno de Canarias. Consejería de Agricultura, Ganadería, Pesca y Alimentación | URI: | http://hdl.handle.net/10553/122244 | ISBN: | 84-606-3569-4 |
| Appears in Collections: | Libro |
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