Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/121573
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dc.contributor.authorMoreno González, Antonio Ángelen_US
dc.contributor.authorLeón González, Carmelo Javieren_US
dc.contributor.authorFernández Hernández,Carlosen_US
dc.date.accessioned2023-03-27T11:31:24Z-
dc.date.available2023-03-27T11:31:24Z-
dc.date.issued2020en_US
dc.identifier.issn2212-571Xen_US
dc.identifier.urihttp://hdl.handle.net/10553/121573-
dc.description.abstractThis study proposes and tests a model that explains the formation of health-related destination image and its influence on tourists' expectations for improving their health when going to a destination. The model incorporates grounded theories related to environmental psychology, public health, sociology and health geography. The data were obtained from international tourists from the United Kingdom, Germany and Spain, surveyed in their source countries and by evaluating two alternative tourism destinations. The results show that two cognitive dimensions influence the healthy destination affective image: (i) health-related environmental factors, and (ii) well-being resources and experiences. In addition, both cognitive factors and the affective destination image on health have a significant effect on the health improvement expectation of tourists planning to visit the destination. The results have implications for the management and positioning of those destinations focusing on health tourism.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Destination Marketing and Managementen_US
dc.subject531290 Economía sectorial: turismoen_US
dc.subject.otherHealth and welt-beingen_US
dc.subject.otherPublic healthen_US
dc.subject.otherAccessibilityen_US
dc.subject.otherDestination imageen_US
dc.subject.otherExpectationsen_US
dc.subject.otherSocial-ecological modelen_US
dc.titleHealth destination image: the influence of public health management and well-being conditionsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.jdmm.2020.100430en_US
dc.identifier.scopus2-s2.0-85082812891-
dc.identifier.isiWOS:000542975500015-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
dc.description.sjr1,703
dc.description.jcr6,952
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.ssciSSCI
dc.description.erihplusERIH PLUS
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.orcid0000-0001-9451-4093-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameMoreno González, Antonio Ángel-
crisitem.author.fullNameLeón González, Carmelo Javier-
crisitem.author.fullNameFernández Hernández,Carlos-
Colección:Artículos
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