Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/121486
Campo DC Valoridioma
dc.contributor.authorQuirós Pozo, Raquelen_US
dc.contributor.authorMoyano, Francisco Javieren_US
dc.contributor.authorBainour, Khalidaen_US
dc.contributor.authorRamírez Bolaños,Saraen_US
dc.contributor.authorVentura Castellano,Anaisen_US
dc.contributor.authorRoo Filgueira, Francisco Javieren_US
dc.contributor.authorRobaina Robaina, Lidia Estheren_US
dc.date.accessioned2023-03-22T12:38:39Z-
dc.date.available2023-03-22T12:38:39Z-
dc.date.issued2023en_US
dc.identifier.issn2076-2615en_US
dc.identifier.urihttp://hdl.handle.net/10553/121486-
dc.description.abstractMullets (Mugilidae) present significant potential for sustainable aquaculture diversification due to their eurythermal, euryhaline, and low-trophic nature. However, the physiological differences and optimal cultured conditions among the diverse mullet species are quite unknown. For these reasons, the present study aimed to address two main objectives: (1) to characterize the differences in digestive biochemistry, somatic indexes, and body composition between two mullet species (Liza aurata and Chelon labrosus); and (2) to evaluate the interactions of two different feeding frequencies (one against three meals per day) on the above-mentioned parameters, and also on the potential bioavailability of nutrients determined using in vitro assays. The results evidenced higher protease and amylase activities for Chelon labrosus than for Liza aurata, while the latter species presented a higher percentage of eviscerated weight and muscle lipids. Furthermore, the results from in vitro assays supported the higher enzyme activity of Chelon labrosus by an observed increase in the release of amino acids and reducing sugars measured for this species. Regarding feeding patterns, the results of the in vitro assays simulating enzyme: substrate (E:S) ratios corresponding to one or three meals per day point to a clear increase of nutrient bioavailability when the daily ration is split into several meals. The present results improve the physiological knowledge of mullet species and define criteria to develop better management protocols by producers.en_US
dc.languageengen_US
dc.relationR+D+I Towards aquaponic development in the up islands and the circular economyen_US
dc.relationR+D+i TOWARDS AQUAPONIC DEVELOPMENT IN THE UP ISLANDS AND THE CIRCULAR ECONOMY. INTERREGIONAL FORWARD CHALLENGESen_US
dc.relation.ispartofAnimalsen_US
dc.sourceAnimals [EISSN 2076-2615], v. 13 (2), (Enero 2023)en_US
dc.subject310502 Pisciculturaen_US
dc.subject310507 Hábitos de alimentaciónen_US
dc.subject.otherMugilidaeen_US
dc.subject.otherdigestive physiologyen_US
dc.subject.otherfeeding frequencyen_US
dc.subject.otherdiversificationen_US
dc.subject.othersustainableen_US
dc.subject.otheraquacultureen_US
dc.titleEvaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata)en_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/ani13020287en_US
dc.identifier.scopus2-s2.0-85146774709-
dc.identifier.isiWOS:000916702800001-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0002-0754-1809-
dc.contributor.orcid0000-0002-1159-7696-
dc.contributor.orcid0000-0002-0635-4606-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0002-9660-230X-
dc.contributor.orcid0000-0003-4857-6693-
dc.identifier.issue2-
dc.relation.volume13en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr0,698
dc.description.jcr3,0
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,5
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.project.principalinvestigatorRobaina Robaina, Lidia Esther-
crisitem.project.principalinvestigatorRobaina Robaina, Lidia Esther-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcidhttps://orcid.org/0000-0002-0635-4606-
crisitem.author.orcid0000-0002-9660-230X-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameQuirós Pozo,Raquel-
crisitem.author.fullNameBainour, Khalida-
crisitem.author.fullNameRamírez Bolaños,Sara-
crisitem.author.fullNameVentura Castellano,Anais-
crisitem.author.fullNameRoo Filgueira, Francisco Javier-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
Colección:Artículos
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