Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/120629
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Tseng, Yiyen | en_US |
dc.contributor.author | Kamil Mert,Eryalcin | en_US |
dc.contributor.author | Ulaganathan, Sivagurunathan | en_US |
dc.contributor.author | Domínguez Montesdeoca, David | en_US |
dc.contributor.author | Hernández Cruz, Carmen María | en_US |
dc.contributor.author | Boglione, Clara | en_US |
dc.contributor.author | Philip, Antony Jesu Prabhu | en_US |
dc.contributor.author | Izquierdo López, María Soledad | en_US |
dc.date.accessioned | 2023-02-22T11:40:52Z | - |
dc.date.available | 2023-02-22T11:40:52Z | - |
dc.date.issued | 2023 | en_US |
dc.identifier.issn | 0044-8486 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/120629 | - |
dc.description.abstract | The effect of dietary copper (Cu) levels on growth, oxidative stress, fatty acid profile and bone health of gilthead seabream larvae (Sparus aurata) was studied in 47 days-post-hatching fish fed 4 experimental diets containing 17, 18, 19 and 25 mg Cu/kg diet. After 21 days of feeding, larval growth and survival were not affected by the dietary Cu levels. However, larvae fed the non-supplemented diet (17 mg Cu/kg) showed clear symptoms of Cu deficiency, including increased lipid peroxidation and reduced bone mineralization. Increased peroxidation risk caused a reduction in essential fatty acids and n-3 PUFA (polyunsaturated fatty acids) contents in whole body lipids, whereas the poor vertebral body mineralization in seabream larvae was related to a marked increase in abdominal vertebrae anomalies. On the contrary, dietary Cu supplementation raised whole-body contents in DHA, EPA and n-3 PUFA and reduced MUFA, TBARS and the incidence of severe, cranial, branchiostegal rays and abdominal vertebral anomalies. Polynomial regression models applied to all these parameters suggested optimum dietary Cu levels to be 21.5–22.6 mg/kg in gilthead seabream larvae microdiets supplemented with CuSO4.5H2O. These levels (21.5–22.6 mg/kg) are in the range of the Cu contents in copepods (12–38 mg/kg) and on the verge of the dietary levels authorized by EU Commission in feeds for cultured fish species (25 mg Cu/kg diet). | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Aquaculture | en_US |
dc.source | Aquaculture [ISSN 0044-8486], v. 568, (Abril 2023) | en_US |
dc.subject | 310502 Piscicultura | en_US |
dc.subject | 310507 Hábitos de alimentación | en_US |
dc.subject | 310406 Nutrición | en_US |
dc.subject.other | Bone Health | en_US |
dc.subject.other | Copper Requirement | en_US |
dc.subject.other | Gilthead Seabream (Sparus Aurata) Larvae | en_US |
dc.title | Effects of the dietary supplementation of copper on growth, oxidative stress, fatty acid profile and skeletal development in gilthead seabream (Sparus aurata) larvae | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.aquaculture.2023.739319 | en_US |
dc.identifier.scopus | 85147702996 | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.authorscopusid | 57210926218 | - |
dc.contributor.authorscopusid | 55340288800 | - |
dc.contributor.authorscopusid | 57218428177 | - |
dc.contributor.authorscopusid | 57192419241 | - |
dc.contributor.authorscopusid | 55935009000 | - |
dc.contributor.authorscopusid | 6603478655 | - |
dc.contributor.authorscopusid | 57733249100 | - |
dc.contributor.authorscopusid | 7103111891 | - |
dc.relation.volume | 568 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Abril 2023 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.description.sjr | 1,059 | |
dc.description.jcr | 4,5 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.dept | GIR ECOAQUA: Ecofisiología de Organismos Marinos | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0002-6434-2734 | - |
crisitem.author.orcid | 0000-0001-8048-3150 | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Tseng, Yiyen | - |
crisitem.author.fullName | Kamil Mert,Eryalcin | - |
crisitem.author.fullName | Ulaganathan, Sivagurunathan | - |
crisitem.author.fullName | Domínguez Montesdeoca, David | - |
crisitem.author.fullName | Hernández Cruz, Carmen María | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
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