Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/120375
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dc.contributor.authorRibeiro Carvalho,Martaen_US
dc.contributor.authorTorrecillas Burriel,Silviaen_US
dc.contributor.authorMontero Vítores, Danielen_US
dc.contributor.authorSanmartín Almeida, Antonioen_US
dc.contributor.authorFontanillas, Ramónen_US
dc.contributor.authorFarías, Anaen_US
dc.contributor.authorMoutou, Katerinaen_US
dc.contributor.authorHernández Velásquez, Jorgeen_US
dc.contributor.authorIzquierdo López, María Soledaden_US
dc.date.accessioned2023-02-02T13:18:43Z-
dc.date.available2023-02-02T13:18:43Z-
dc.date.issued2023en_US
dc.identifier.issn0044-8486en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/120375-
dc.description.abstractIn recent years, the aquaculture research and industry has undertaken intensive efforts to identify novel alternatives to fish meal, in an attempt to convert fish feeds to more effective and sustainable, in response to the continuous growth of this sector. Among the several potential candidates, insect meals and single-cell proteins from bacteria have shown some of the most promising results, but they have not been thoroughly validated in gilthead sea bream (Sparus aurata). Therefore, the aim of the present study was to evaluate how performance, protein digestibility in vitro, fish body composition and the expression of some gut health-related genes were affected by the replacement of 33% and 66% of fish meal by either the black soldier fly (Hermetia illucens) insect meal (INS5, INS10 diets), or the single-cell protein from the bacteria Methylococcus capsulatus (SCP5, SCP10 diets) in practical diets for gilthead sea bream juveniles, after a nutritional trial of 112 days. The single-cell protein product supported gilthead sea bream growth and feed utilization and allowed up to 66% of replacement of the dietary fish meal. In contrast, the insect meal product led to a reduced growth and worsened feed utilization when included at the highest dietary level (10%), making possible to replace fish meal only up to 33%. Proximate composition and amino acid profile were not majorly affected by the experimental diets, but moderate inclusions of the single cell protein from M. capsulatus (5%) significantly increased the fish fillet contents of important fatty acids for human nutrition, like 20:5n-3 and 22:6n-3, possibly related with a higher n-3 LC-PUFA sparing effect resulting from and optimized ratio of saturated and monounsaturated fatty acids. The relative expressions of some molecular makers related with fish gut health (hsp90, hsp70, mchii, cox-2, tnfa, il-1b) were also similar, irrespective of the dietary treatment.en_US
dc.languageengen_US
dc.relationConsumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chainen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 566, 739215, (Marzo 2023)en_US
dc.subject310502 Pisciculturaen_US
dc.subject240114-3 Taxonomía animal. Insectosen_US
dc.subject310507 Hábitos de alimentaciónen_US
dc.subject.otherFish Mealen_US
dc.subject.otherInsect Mealen_US
dc.subject.otherMethylococcus Capsulatusen_US
dc.subject.otherSingle-Cell Proteinen_US
dc.titleInsect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juvenilesen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aquaculture.2022.739215en_US
dc.identifier.scopus85145396367-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid57198404473-
dc.contributor.authorscopusid21733894700-
dc.contributor.authorscopusid58039442600-
dc.contributor.authorscopusid58039148100-
dc.contributor.authorscopusid25823014800-
dc.contributor.authorscopusid7003305319-
dc.contributor.authorscopusid6603552850-
dc.contributor.authorscopusid58039148200-
dc.contributor.authorscopusid58039371100-
dc.relation.volume566en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateMarzo 2023en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr1,059
dc.description.jcr4,5
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextrestricted-
item.fulltextCon texto completo-
crisitem.project.principalinvestigatorIzquierdo López, María Soledad-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-2554-6101-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameRibeiro Carvalho,Marta-
crisitem.author.fullNameTorrecillas Burriel, Silvia-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameSanmartín Almeida, Antonio-
crisitem.author.fullNameIzquierdo López, María Soledad-
Colección:Artículos
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