Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/1202
Campo DC Valoridioma
dc.contributor.authorSchmoker, Claireen_US
dc.contributor.authorHernandez-Leon, Sen_US
dc.contributor.otherFacultad de Ciencias del Mar-
dc.date.accessioned2009-10-08T02:31:00Z-
dc.date.accessioned2018-03-01T13:49:03Z-
dc.date.available2018-03-01T13:49:03Z-
dc.date.issued2003en_US
dc.identifier.isbn2148358-
dc.identifier.issn0214-8358en_US
dc.identifier.other863-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/1202-
dc.description.abstractRespiration rates and gut fluorescence of the cladoceran Daphnia magna were studied using a flow-through system. This open system has the advantage of introducing food or producing a starvation effect during the course of the experiment. Severe variations in respiratory rates were observed in relation to the presence or absence of food, indicating short-term variability. Organisms kept starved or at low food for a long period (15-20 h) responded to a sudden increase in food by increasing their respiration rates three- to four-fold in parallel with their gut content. A significant relationship between gut fluorescence and respiration rates was observed, suggesting that feeding and the related swimming activity were responsible for the observed metabolic variability.en_US
dc.languageengen_US
dc.relation.ispartofScientia Marinaen_US
dc.sourceScientia Marina [ISSN 0214-8358], v. 67 (3), p. 361-365, (Septiembre 2003)en_US
dc.subject251001 Oceanografía biológicaen_US
dc.subject.otherDiel Vertical Migrationen_US
dc.subject.otherCopepod Acartia-Tonsaen_US
dc.subject.otherDynamic Action Sdaen_US
dc.subject.otherEgg-Productionen_US
dc.subject.otherMetabolic-Rateen_US
dc.subject.otherMesozooplanktonen_US
dc.subject.otherAssimilationen_US
dc.subject.otherChlorophyllen_US
dc.subject.otherTemperatureen_US
dc.subject.otherZooplanktonen_US
dc.subject.otherMetabolismen_US
dc.subject.otherFeedingen_US
dc.titleThe effect of food on the respiration rates of Daphnia magna using a flow-through systemen_US
dc.title.alternativeEl efecto del alimento sobre las tasas de respiración de Daphnia Magna mediante el uso de un sistema abiertoen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3989/scimar.2003.67n3361en_US
dc.identifier.scopus0242710888-
dc.identifier.isi000185680400012-
dc.contributor.authorscopusid12645338600-
dc.contributor.authorscopusid6701465678-
dc.contributor.contentdmFacultad de Ciencias del Mar-
dc.identifier.absysnet294547-
dc.identifier.crisid--
dc.description.lastpage365en_US
dc.identifier.issue3-
dc.description.firstpage361en_US
dc.relation.volume67en_US
dc.investigacionCienciasen_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Artículoen_US
dc.contributor.daisngid3581027-
dc.contributor.daisngid489706-
dc.description.numberofpages5en_US
dc.utils.revisionen_US
dc.contributor.wosstandardFacultad de Ciencias del Mar-
dc.contributor.wosstandardWOS:Schmoker, C-
dc.contributor.wosstandardWOS:Hernandez-Leon, S-
dc.date.coverdateEnero 2003en_US
dc.identifier.supplement--
dc.identifier.ulpgces
dc.description.jcr0,635
dc.description.jcrqQ4
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IOCAG: Oceanografía Biológica y Cambio Global-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-3085-4969-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.fullNameHernández León, Santiago Manuel-
Colección:Artículos
miniatura
Adobe PDF (548,18 kB)
Vista resumida

Citas SCOPUSTM   

15
actualizado el 21-abr-2024

Citas de WEB OF SCIENCETM
Citations

13
actualizado el 25-feb-2024

Visitas

87
actualizado el 04-feb-2023

Descargas

172
actualizado el 04-feb-2023

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.