Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/119372
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dc.contributor.authorYebra, L.en_US
dc.contributor.authorPutzeys, S.en_US
dc.contributor.authorCortés, D.en_US
dc.contributor.authorMercado, J.M.en_US
dc.contributor.authorGómez-Jakobsen, F.en_US
dc.contributor.authorLeón, P.en_US
dc.contributor.authorSalles, S.en_US
dc.contributor.authorHerrera, Inmaen_US
dc.date.accessioned2022-11-25T12:43:07Z-
dc.date.available2022-11-25T12:43:07Z-
dc.date.issued2017en_US
dc.identifier.issn0272-7714en_US
dc.identifier.urihttp://hdl.handle.net/10553/119372-
dc.description.abstractThe influence of hydrochemistry and trophic conditions on the coastal zooplankton community metabolic rates was investigated along the southeastern Spanish coast, from Algeciras to Cartagena. Zooplankton metabolism was assessed from measurements of gut fluorescence (GF), electron transport system (ETS) and aminoacyl-tRNA synthetases (AARS) activities. Zooplankton had higher biomass-specific respiration and growth rates in the Mediterranean stations to the East, driven by warmer seawater temperatures. However, zooplankton biomass and abundance were significantly higher in the Alboran Sea and, consequently, the zooplankton community in these coastal waters presented the highest production rates of the study area and among the highest of the Mediterranean Sea. We observed that summer zooplankton production variability was driven by the trophic conditions rather than by the hydrological variability.en_US
dc.languageengen_US
dc.relation.ispartofEstuarine, Coastal and Shelf Scienceen_US
dc.sourceEstuarine, Coastal and Shelf Science [ISSN 0272-7714], v. 187, March 2017en_US
dc.subject251001 Oceanografía biológicaen_US
dc.subject.otherZooplankton biomassen_US
dc.subject.otherProductionen_US
dc.subject.otherMetabolismen_US
dc.subject.otherAlboran seaen_US
dc.titleTrophic conditions govern summer zooplankton production variability along the SE Spanish coast (SW Mediterranean)en_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.ecss.2016.12.024en_US
dc.identifier.scopus2-s2.0-85009727539-
dc.identifier.isiWOS:000399624100014-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
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dc.relation.volume187en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.identifier.external54227034-
dc.utils.revisionen_US
dc.identifier.ulpgcNoen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr1,059-
dc.description.jcr2,413-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR ECOAQUA: Biodiversidad y Conservación-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.orcid0000-0002-5043-2181-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameHerrera Rivero, Inmaculada-
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