Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/11838
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dc.contributor.authorMartínez, Icoen_US
dc.contributor.authorPackard, Theodore T.en_US
dc.contributor.authorSegade-Botella, Ángelen_US
dc.contributor.authorGómez, Mayen_US
dc.date.accessioned2014-06-09T09:27:48Z-
dc.date.accessioned2018-06-15T09:19:02Z-
dc.date.available2014-06-09T09:27:48Z-
dc.date.available2018-06-15T09:19:02Z-
dc.date.issued2014en_US
dc.identifier.urihttp://hdl.handle.net/10553/11838-
dc.description.abstractBrine shrimp nauplii (Artemia sp.) are used in aquaculture as the major food source for many cultured marine larvae, and also used in the adult phase for many juvenile and adult fish. One artemia species, Artemia franciscana is most commonly preferred, due to the availability of its cysts and to its ease in hatching and biomass production. The problem with A. franciscana is that its nutritional quality is relatively poor in essential fatty acids, so that it is common practice to enrich it with emulsions like SELCO and ORIGO. This “bioencapsulation”, enrichment method permits the incorporation of different kinds of products into the artemia. This brine-shrimp’s non-selective particle-feeding habits, makes it particularly suitable for this enrichment process. The bioencapsulation is done just prior to feeding the artemia to a predator organism. This allows the delivery of different substances, not only for nutrient enrichment, but also for changing pigmentation and administering medicine. This is especially useful in culturing ornamental seahorses and tropical fish in marine aquaria In this study the objectives were to determine, the relative nutrient value of ORIGO and SELCO as well as the optimal exposure to these supplements prior to their use as food-organisms.en_US
dc.languageengen_US
dc.sourceSImposio Internacional de Ciencias del Maren_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherArtemia franciscanaen_US
dc.subject.otherRespirationen_US
dc.subject.otherPotential respirationen_US
dc.subject.otherSelcoen_US
dc.titlePhysiological and metabolic effects of nutrient enrichment on adult Artemia franciscanaen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference posteren_US
dc.identifier.absysnet699120-
dc.investigacionCienciasen_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Póster de congresosen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Ecofisiología de Organismos Marinos-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-7676-2066-
crisitem.author.orcid0000-0002-5880-1199-
crisitem.author.orcid0000-0002-7396-6493-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameMartínez Sánchez, Ico-
crisitem.author.fullNamePackard, Theodore Train-
crisitem.author.fullNameGómez Cabrera, María Milagrosa-
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