Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/117882
DC FieldValueLanguage
dc.contributor.authorChiappa, Giacomo Delen_US
dc.contributor.authorMartín Hernández, Juan Carlosen_US
dc.contributor.authorRomán García, Concepciónen_US
dc.date.accessioned2022-09-02T07:15:23Z-
dc.date.available2022-09-02T07:15:23Z-
dc.date.issued2022en_US
dc.identifier.issn2213-3968en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/117882-
dc.description.abstractThe aim of this research is to aid winery managers in bundling a plethora of diff erent service features to meet the wine tourists’ expectations. A discrete choice model using best-worst scaling (BWS) data is estimated to obtain the relative importance of the attributes included in the analysis. Findings show that the most important aspects that make wineries attractive are: to offer wine tastings and “tour & visits”, to provide visitors with wine specialists/tour guides and, finally, to make the surrounding area and natural environment as pleasant as possible. Furthermore, the study highlights that wine tourists’ preferences are heterogeneous.en_US
dc.languageengen_US
dc.relation.ispartofWine Economics and Policyen_US
dc.sourceWine Economics and Policy[ISSN 2213-3968],v. 11 (1), p. 107-126, (Enero 2022)en_US
dc.subject531290 Economía sectorial: turismoen_US
dc.subject.otherBest-Worst Scalingen_US
dc.subject.otherChoice Experimentsen_US
dc.subject.otherDiscrete Choice Modelsen_US
dc.subject.otherSardiniaen_US
dc.subject.otherWine Tourismen_US
dc.titleDeveloping wine tourism experiences: a discrete choice analysis using best-worst scaling dataen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.36253/wep-9946en_US
dc.identifier.scopus85135038391-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid55247267800-
dc.contributor.authorscopusid55727554800-
dc.contributor.authorscopusid7102178538-
dc.identifier.eissn2212-9774-
dc.description.lastpage126en_US
dc.identifier.issue1-
dc.description.firstpage107en_US
dc.relation.volume11en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
dc.description.sjr0,56
dc.description.sjrqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR TIDES: Investigación en Turismo y Transporte-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.deptGIR TIDES: Investigación en Turismo y Transporte-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.orcid0000-0002-2950-2405-
crisitem.author.orcid0000-0002-0591-1298-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameMartín Hernández, Juan Carlos-
crisitem.author.fullNameRomán García, Concepción-
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