Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/117852
DC Field | Value | Language |
---|---|---|
dc.contributor.author | De Arriba Fernández, Alejandro | en_US |
dc.contributor.author | Alonso Bilbao, José Luis | en_US |
dc.contributor.author | Espiñeira Francés, Alberto | en_US |
dc.contributor.author | Cabeza Mora, Antonio | en_US |
dc.contributor.author | Gutiérrez Pérez, Ángela Trinidad | en_US |
dc.contributor.author | Díaz Barreiros, Miguel Ángel | en_US |
dc.contributor.author | Serra Majem, Luis | en_US |
dc.date.accessioned | 2022-08-29T14:14:46Z | - |
dc.date.available | 2022-08-29T14:14:46Z | - |
dc.date.issued | 2022 | en_US |
dc.identifier.issn | 2072-6643 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/117852 | - |
dc.description.abstract | BACKGROUND: SARS-CoV-2 infection was analyzed according to previous metabolic status and its association with mortality and post-acute COVID-19. METHODS: A population-based observational retrospective study was conducted on a cohort of 110,726 patients aged 12 years or more who were diagnosed with COVID-19 infection between June 1st, 2021, and 28 February 2022 on the island of Gran Canaria, Spain. RESULTS: In the 347 patients who died, the combination of advanced age, male sex, cancer, immunosuppressive therapy, coronary heart disease, elevated total cholesterol and reduced high-density lipoprotein cholesterol (HDL-C) was strongly predictive of mortality (p < 0.05). In the 555 patients who developed post-acute COVID-19, the persistence of symptoms was most frequent in women, older subjects and patients with obstructive sleep apnea syndrome, asthma, elevated fasting glucose levels or elevated total cholesterol (p < 0.05). A complete vaccination schedule was associated with lower mortality (incidence rate ratio (IRR) 0.5, 95%CI 0.39-0.64; p < 0.05) and post-acute COVID-19 (IRR 0.37, 95%CI 0.31-0.44; p < 0.05). CONCLUSIONS: Elevated HDL-C and elevated total cholesterol were significantly associated with COVID-19 mortality. Elevated fasting glucose levels and elevated total cholesterol were risk factors for the development of post-acute COVID-19. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Nutrients | en_US |
dc.source | Nutrients [EISSN 2072-6643],v. 14 (14), 2925, (Julio 2022) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 320505 Enfermedades infecciosas | en_US |
dc.subject.other | Blood Lipids | en_US |
dc.subject.other | Coronavirus Disease 2019 | en_US |
dc.subject.other | Fasting Glucose Levels | en_US |
dc.subject.other | High-Density Lipoprotein Cholesterol | en_US |
dc.subject.other | Mortality | en_US |
dc.subject.other | Post-Acute Covid-19 | en_US |
dc.subject.other | Risk Factors | en_US |
dc.subject.other | Sars-Cov-2 | en_US |
dc.subject.other | Total Cholesterol | en_US |
dc.title | Assessment of SARS-CoV-2 Infection According to Previous Metabolic Status and Its Association with Mortality and Post-Acute COVID-19 | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3390/nu14142925 | en_US |
dc.identifier.scopus | 85135109655 | - |
dc.contributor.orcid | 0000-0001-5493-8780 | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | 0000-0002-3382-5573 | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | 0000-0002-9658-9061 | - |
dc.contributor.authorscopusid | 57220124378 | - |
dc.contributor.authorscopusid | 6503936580 | - |
dc.contributor.authorscopusid | 6504695997 | - |
dc.contributor.authorscopusid | 6505804362 | - |
dc.contributor.authorscopusid | 57823145100 | - |
dc.contributor.authorscopusid | 24832873400 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.identifier.eissn | 2072-6643 | - |
dc.identifier.issue | 14 | - |
dc.relation.volume | 14 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 13 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Julio 2022 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,291 | |
dc.description.jcr | 5,9 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 10,6 | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | Departamento de Ciencias Médicas y Quirúrgicas | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-5493-8780 | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | De Arriba Fernández, Alejandro | - |
crisitem.author.fullName | Gutiérrez Pérez, Ángela Trinidad | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Artículos |
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