Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/117852
DC FieldValueLanguage
dc.contributor.authorDe Arriba Fernández, Alejandroen_US
dc.contributor.authorAlonso Bilbao, José Luisen_US
dc.contributor.authorEspiñeira Francés, Albertoen_US
dc.contributor.authorCabeza Mora, Antonioen_US
dc.contributor.authorGutiérrez Pérez, Ángela Trinidaden_US
dc.contributor.authorDíaz Barreiros, Miguel Ángelen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.date.accessioned2022-08-29T14:14:46Z-
dc.date.available2022-08-29T14:14:46Z-
dc.date.issued2022en_US
dc.identifier.issn2072-6643en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/117852-
dc.description.abstractBACKGROUND: SARS-CoV-2 infection was analyzed according to previous metabolic status and its association with mortality and post-acute COVID-19. METHODS: A population-based observational retrospective study was conducted on a cohort of 110,726 patients aged 12 years or more who were diagnosed with COVID-19 infection between June 1st, 2021, and 28 February 2022 on the island of Gran Canaria, Spain. RESULTS: In the 347 patients who died, the combination of advanced age, male sex, cancer, immunosuppressive therapy, coronary heart disease, elevated total cholesterol and reduced high-density lipoprotein cholesterol (HDL-C) was strongly predictive of mortality (p < 0.05). In the 555 patients who developed post-acute COVID-19, the persistence of symptoms was most frequent in women, older subjects and patients with obstructive sleep apnea syndrome, asthma, elevated fasting glucose levels or elevated total cholesterol (p < 0.05). A complete vaccination schedule was associated with lower mortality (incidence rate ratio (IRR) 0.5, 95%CI 0.39-0.64; p < 0.05) and post-acute COVID-19 (IRR 0.37, 95%CI 0.31-0.44; p < 0.05). CONCLUSIONS: Elevated HDL-C and elevated total cholesterol were significantly associated with COVID-19 mortality. Elevated fasting glucose levels and elevated total cholesterol were risk factors for the development of post-acute COVID-19.en_US
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.sourceNutrients [EISSN 2072-6643],v. 14 (14), 2925, (Julio 2022)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320505 Enfermedades infecciosasen_US
dc.subject.otherBlood Lipidsen_US
dc.subject.otherCoronavirus Disease 2019en_US
dc.subject.otherFasting Glucose Levelsen_US
dc.subject.otherHigh-Density Lipoprotein Cholesterolen_US
dc.subject.otherMortalityen_US
dc.subject.otherPost-Acute Covid-19en_US
dc.subject.otherRisk Factorsen_US
dc.subject.otherSars-Cov-2en_US
dc.subject.otherTotal Cholesterolen_US
dc.titleAssessment of SARS-CoV-2 Infection According to Previous Metabolic Status and Its Association with Mortality and Post-Acute COVID-19en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu14142925en_US
dc.identifier.scopus85135109655-
dc.contributor.orcid0000-0001-5493-8780-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcid0000-0002-3382-5573-
dc.contributor.orcidNO DATA-
dc.contributor.orcid0000-0002-9658-9061-
dc.contributor.authorscopusid57220124378-
dc.contributor.authorscopusid6503936580-
dc.contributor.authorscopusid6504695997-
dc.contributor.authorscopusid6505804362-
dc.contributor.authorscopusid57823145100-
dc.contributor.authorscopusid24832873400-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn2072-6643-
dc.identifier.issue14-
dc.relation.volume14en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages13en_US
dc.utils.revisionen_US
dc.date.coverdateJulio 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,291
dc.description.jcr5,9
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,6
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptDepartamento de Ciencias Médicas y Quirúrgicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-5493-8780-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameDe Arriba Fernández, Alejandro-
crisitem.author.fullNameGutiérrez Pérez, Ángela Trinidad-
crisitem.author.fullNameSerra Majem, Luis-
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