Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/116977
DC FieldValueLanguage
dc.contributor.advisorRosario Medina, Mª Inmaculada-
dc.contributor.advisorAcosta Hernández, Begoña María-
dc.contributor.authorLorenzo García, Pablo-
dc.date.accessioned2022-07-17T20:02:08Z-
dc.date.available2022-07-17T20:02:08Z-
dc.date.issued2022en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/116977-
dc.description.abstractFeral pigeon populations are growing worldwide, especially in cities. In addition to this, there is a great deal of contact between these animals and their droppings and society. Therefore, pigeons can pose a health risk, since their zoonotic role against different pathogens (Salmonella spp., Cryptococcus spp., Histoplasma spp.) is known, and they can act as asymptomatic carriers of these pathogens. Due to the health risk involved, many municipalities of the island carry out population control plans of these. Due to the fact that it is not known if the pigeons in our geographical area can act as carriers of Salmonella spp. is why we have decided to carry out the following study. For this purpose, we have taken a total of 143 cloacal swabs from the municipalities of the southeastern part of the island of Gran Canaria. For the development of this work we used ISO 6579-1:2017 using in the enrichment medium a double concentration of magnesium chloride, and as a second selective isolation medium Hektoen agar. Our results showed that the prevalence of feral pigeons as carriers of Salmonella spp. was 2.8%, which shows that, although pigeons in our geographical area carry this pathogen, they do not pose a significant health risk.en_US
dc.languageengen_US
dc.subject310801 Bacteriasen_US
dc.subject240120 Ornitologíaen_US
dc.titleFeral pigeons as carriers of Salmonella spp. Study in municipalities in the east of Gran Canariaen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-67716es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Appears in Collections:Trabajo final de grado
Show simple item record

Page view(s)

21
checked on Dec 16, 2023

Google ScholarTM

Check


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.