Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/116899
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Acosta Artiles, Manuel | en_US |
| dc.contributor.author | Acosta Artiles, Pilar | en_US |
| dc.contributor.author | Benito Reyes, Ana | en_US |
| dc.contributor.author | Hathiramani Sánchez, Mónica | en_US |
| dc.contributor.author | Sangil Monroy, Nayra | en_US |
| dc.contributor.author | Peña Quintana, Luis | en_US |
| dc.date.accessioned | 2022-07-13T15:33:16Z | - |
| dc.date.available | 2022-07-13T15:33:16Z | - |
| dc.date.issued | 2008 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/116899 | - |
| dc.language | spa | en_US |
| dc.publisher | Servicio canario de salud | en_US |
| dc.subject | 32 Ciencias médicas | en_US |
| dc.subject | 320503 Gastroenterología | en_US |
| dc.subject.other | Enfermedad celíaca | en_US |
| dc.subject.other | Gluten | en_US |
| dc.title | La enfermedad celíaca | en_US |
| dc.type | info:eu-repo/semantics/book | en_US |
| dc.type | Book | en_US |
| dc.contributor.orcid | 0000-001-6052-5894 | - |
| dc.contributor.authorscopusid | 6603266503 | - |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Libro | en_US |
| dc.description.numberofpages | 7 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0001-6052-5894 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Peña Quintana, Luis | - |
| Appears in Collections: | Libro | |
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