Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/114647
Título: Review about Psychological Barriers to Lifestyle Modification, Changes in Diet Habits, and Health-Related Quality of Life in Bariatric Endoscopy
Autores/as: Normand, Enrique
Montero, Alejandro
López-Nava, Gontrand
Bautista Castaño, Inmaculada 
Clasificación UNESCO: 32 Ciencias médicas
321301 Cirugía abdominal
3206 Ciencias de la nutrición
61 Psicología
Palabras clave: Bariatric endoscopy
Lifestyle and quality of Life
Obesity
Psychology
Fecha de publicación: 2022
Publicación seriada: Nutrients 
Resumen: Obesity is an expanding disease responsible for significant deterioration in the Health-Related Quality of Life (HRQL) of those who suffer from it. Bariatric Endoscopy (BE) therapies have proven to be an effective treatment for this pathology. A multidisciplinary approach is essential for the successful therapeutic management of BE. This article addresses the multidisciplinary treatment of BE by considering the possible variables that can influence treatment. In particular, the variables that can facilitate or hinder changes in patients’ habits are discussed. These include the neuropsychological, emotional, and social implications that may influence the formation of healthy habits necessary for improvement in a patient’s quality of life; the individual and environmental psychological factors that influence the monitoring of nutritional and physical activity indications; and different psychological disorders such as depression, anxiety, or disorders related to eating. The main objective of BE treatment, except in certain special biological situations, must be to establish a long-term sustainable change in habits such that patients, once they reach a healthy weight, do not revert to the lifestyle that caused their obesity, as well as identifying and addressing major problems that may exist prior to, or arise during, treatment.
URI: http://hdl.handle.net/10553/114647
ISSN: 2072-6643
DOI: 10.3390/nu14030595
Fuente: Nutrients [EISSN 2072-6643], v. 14 (3), 595, (Febrero 2022)
Colección:Artículos
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