Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/114570
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Bautista Castaño, Inmaculada | en_US |
dc.date.accessioned | 2022-05-04T10:17:24Z | - |
dc.date.available | 2022-05-04T10:17:24Z | - |
dc.date.issued | 2022 | en_US |
dc.identifier.isbn | 978-1-78801-885-2 | en_US |
dc.identifier.issn | 2398-0656 | - |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/114570 | - |
dc.description.abstract | Obesity is a chronic disease of multifactorial origin that involves genetic as well as environmental determinants. It is characterized by altered body composition having an increased adipose component. In most cases, this augmented level of adipose tissue deposits is accompanied by greater body weight and an increased risk of comorbidities that affect the life expectancy and quality. The development of abdominal-visceral obesity is combined with unfavorable metabolic activity and an increased risk of cardiovascular complications. Although obesity treatment is associated with a high degree of therapeutic failures, a small amount of weight loss can be a great benefit for patient health, if we consider the control of comorbidities as a priority objective. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Food Chemistry, Function and Analysis | - |
dc.source | Fats and Associated Compounds / Jose Manuel Miranda Lopez, Alberto Cepeda Saez (Eds.), Chapter 3, p. 51-66 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Obesity | en_US |
dc.title | The Importance of Overall Body Fat in Human Health | en_US |
dc.type | info:eu-repo/semantics/bookPart | en_US |
dc.type | BookPart | en_US |
dc.identifier.doi | 10.1039/9781839165078-00051 | en_US |
dc.identifier.scopus | 85123195414 | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.authorscopusid | 57210192894 | - |
dc.identifier.eissn | 2398-0664 | - |
dc.description.lastpage | 66 | en_US |
dc.identifier.issue | 29 | - |
dc.description.firstpage | 51 | en_US |
dc.relation.volume | 2022-January | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Capítulo de libro | en_US |
dc.description.notas | Food Chemistry, Function and Analysis [ISSN 2398-0656], v. 2022-January (29), p. 51-66, (Enero 2022) | en_US |
dc.identifier.eisbn | 978-1-83916-507-8 | - |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Enero 2022 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 0,105 | |
dc.description.sjrq | Q4 | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-9257-8739 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Bautista Castaño, Inmaculada | - |
Colección: | Capítulo de libro |
Visitas
66
actualizado el 10-ago-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.