Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/114570
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dc.contributor.authorBautista Castaño, Inmaculadaen_US
dc.date.accessioned2022-05-04T10:17:24Z-
dc.date.available2022-05-04T10:17:24Z-
dc.date.issued2022en_US
dc.identifier.isbn978-1-78801-885-2en_US
dc.identifier.issn2398-0656-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/114570-
dc.description.abstractObesity is a chronic disease of multifactorial origin that involves genetic as well as environmental determinants. It is characterized by altered body composition having an increased adipose component. In most cases, this augmented level of adipose tissue deposits is accompanied by greater body weight and an increased risk of comorbidities that affect the life expectancy and quality. The development of abdominal-visceral obesity is combined with unfavorable metabolic activity and an increased risk of cardiovascular complications. Although obesity treatment is associated with a high degree of therapeutic failures, a small amount of weight loss can be a great benefit for patient health, if we consider the control of comorbidities as a priority objective.en_US
dc.languageengen_US
dc.relation.ispartofFood Chemistry, Function and Analysis-
dc.sourceFats and Associated Compounds / Jose Manuel Miranda Lopez, Alberto Cepeda Saez (Eds.), Chapter 3, p. 51-66en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherObesityen_US
dc.titleThe Importance of Overall Body Fat in Human Healthen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBookParten_US
dc.identifier.doi10.1039/9781839165078-00051en_US
dc.identifier.scopus85123195414-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid57210192894-
dc.identifier.eissn2398-0664-
dc.description.lastpage66en_US
dc.identifier.issue29-
dc.description.firstpage51en_US
dc.relation.volume2022-Januaryen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Capítulo de libroen_US
dc.description.notasFood Chemistry, Function and Analysis [ISSN 2398-0656], v. 2022-January (29), p. 51-66, (Enero 2022)en_US
dc.identifier.eisbn978-1-83916-507-8-
dc.utils.revisionen_US
dc.date.coverdateEnero 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,105
dc.description.sjrqQ4
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-9257-8739-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameBautista Castaño, Inmaculada-
Appears in Collections:Capítulo de libro
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