Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/114535
Título: Yellowing, Weathering and Degradation of Marine Pellets and Their Influence on the Adsorption of Chemical Pollutants
Autores/as: Abaroa Pérez, Bárbara Yolanda 
Ortiz-Montosa, Sara
Hernández Brito, José Joaquín 
Vega Moreno, Daura 
Clasificación UNESCO: 330811 Control de la contaminación del agua
2510 Oceanografía
331210 Plásticos
Palabras clave: Degradation
Fourier Transform Infrared Spectroscopy
Microplastic Pellets
Persistent Organic Pollutants
Weathering, et al.
Fecha de publicación: 2022
Proyectos: Evaluación de Microplásticos en Las Aguas Profundas de Canarias y Sus Contaminantes Químicos Asociados 
Publicación seriada: Polymers 
Resumen: Marine microplastics (MPs) are exposed to environmental factors, which produce aging, weathering, surface cracking, yellowing, fragmentation and degradation, thereby changing the structure and behavior of the plastic. This degradation also has an influence on the adsorption of persistent organic pollutants over the microplastic surface, leading to increased concentration with aging. The degradation state affects the microplastic color over time; this is called yellowing, which can be quantified using the Yellowness Index (YI). Weathering and surface cracking is also related with the microplastic yellowing, which can be identified by Fourier transform infrared spectroscopy (FTIR). In this study, the degradation state of marine microplastic polyethylene pellets with different aging stages is evaluated and quantified with YI determination and the analysis of FTIR spectrums. A color palette, which relates to the microplastic color and YI, was developed to obtain a visual percentage of this index. The relation with the adsorption rate of persistent organic pollutant over the microplastic surface was also determined.
URI: http://hdl.handle.net/10553/114535
ISSN: 2073-4360
DOI: 10.3390/polym14071305
Fuente: Polymers [EISSN 2073-4360], v. 14 (7), (Abril 2022)
Colección:Artículos
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