Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/114114
DC FieldValueLanguage
dc.contributor.authorRosales-Asensio, Enriqueen_US
dc.contributor.authorGarcía-Moya, Francisco Joséen_US
dc.contributor.authorBorge-Diez, Daviden_US
dc.contributor.authorColmenar-Santos, Antonioen_US
dc.date.accessioned2022-03-21T09:35:06Z-
dc.date.available2022-03-21T09:35:06Z-
dc.date.issued2022en_US
dc.identifier.isbn978-3-030-96677-5en_US
dc.identifier.issn1865-3529-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/114114-
dc.description.abstractOver the last centuries resource consumption has increased in such a way that compromises the planet’s ability to provide them in a sustainable manner (Daher and Mohtar in Water Int 40(5–6):748–771, 2015 [1]). Activities related to economic development have led to impacts in the environment. These include stress and contamination of water, land, fishing, as well as the GHG emissions related to the economic activity. Manufacturing, growing vegetables, feeding animals, or international trade are some of the most resources–taking activities related to societies. As life becomes more inwardly realized, there is growing needs of energy for the welfare of homes, for its construction, and decommissioning. This led international organizations to face this growing problem. In this sense, Brundtland Commission (World Commission on Environment and Development in Brundtland Commission. Our common future, from one earth to one world. The General Assembly of the United Nation, 1973 [2]) stated in 1973 that sustainable development consists in securing water, energy and food supplies for current and future generations, while maintaining a healthy and unharmed environment. Not only UN constantly alerts and gives indications such as sustainable development goals (United Nations. Sustainable Development Goals, 2020 [3]), but also researchers that investigate the nexus among the water, energy, and food systems for a better understanding of the synergies, are intended to provide a decision framework for the decision makers.en_US
dc.languageengen_US
dc.publisherSpringeren_US
dc.relation.ispartofGreen Energy and Technology-
dc.sourceSea Water Desalination in Microgrids. Green Energy and Technology [ISSN 1865-3529], Chapter 3, p. 23-44, (Enero 2022)en_US
dc.subject332205 Fuentes no convencionales de energíaen_US
dc.subject330806 Regeneración del aguaen_US
dc.titleComprehensive Assessment of Gran Canaria Food-Energy-Water Nexus with GIS-Based Toolen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBookParten_US
dc.identifier.doi10.1007/978-3-030-96678-2_3en_US
dc.identifier.scopus85126096801-
dc.contributor.orcid0000-0003-4112-5259-
dc.contributor.orcidNO DATA-
dc.contributor.orcid0000-0003-0529-539X-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid56606316400-
dc.contributor.authorscopusid57211575998-
dc.contributor.authorscopusid28367473800-
dc.contributor.authorscopusid57205455081-
dc.identifier.eissn1865-3537-
dc.description.lastpage44en_US
dc.description.firstpage23en_US
dc.investigacionIngeniería y Arquitecturaen_US
dc.type2Capítulo de libroen_US
dc.identifier.eisbn978-3-030-96678-2-
dc.utils.revisionen_US
dc.date.coverdateEnero 2022en_US
dc.identifier.supplement1865-3529-
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-INGen_US
dc.description.sjr0,17
dc.description.sjrqQ3
dc.description.miaricds7,5
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Group for the Research on Renewable Energy Systems-
crisitem.author.deptDepartamento de Ingeniería Eléctrica-
crisitem.author.orcid0000-0003-4112-5259-
crisitem.author.parentorgDepartamento de Ingeniería Mecánica-
crisitem.author.fullNameRosales Asensio, Enrique-
Appears in Collections:Capítulo de libro
Show simple item record

Page view(s)

10
checked on May 21, 2022

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.