Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/113992
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dc.contributor.authorBibiloni, MDen_US
dc.contributor.authorGallardo-Alfaro, Len_US
dc.contributor.authorGomez, SFen_US
dc.contributor.authorWaernberg, Jen_US
dc.contributor.authorOses-Recalde, Men_US
dc.contributor.authorGonzalez-Gross, Men_US
dc.contributor.authorGusi, Nen_US
dc.contributor.authorAznar Vallejo, Eduardoen_US
dc.contributor.authorMarin-Cascales, Een_US
dc.contributor.authorGonzalez-Valeiro, Men_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorTerrados, Nen_US
dc.contributor.authorSegu, Men_US
dc.contributor.authorLassale, Cen_US
dc.contributor.authorHoms, Cen_US
dc.contributor.authorBenavente-Marin, JCen_US
dc.contributor.authorLabayen, Ien_US
dc.contributor.authorZapico, AGen_US
dc.contributor.authorSanchez-Gomez, Jen_US
dc.contributor.authorJimenez-Zazo, Fen_US
dc.contributor.authorAlcaraz, PEen_US
dc.contributor.authorSevilla-Sanchez, Men_US
dc.contributor.authorHerrera-Ramos, Een_US
dc.contributor.authorPulgar, Sen_US
dc.contributor.authorSistac, Cen_US
dc.contributor.authorSchroder, Hen_US
dc.contributor.authorBouzas, Cen_US
dc.contributor.authorTur, JAen_US
dc.date.accessioned2022-03-10T10:25:34Z-
dc.date.available2022-03-10T10:25:34Z-
dc.date.issued2022en_US
dc.identifier.issn2072-6643en_US
dc.identifier.urihttp://hdl.handle.net/10553/113992-
dc.description.abstractBackground and Aims: The World Health Organization recommended simultaneous measurement of body mass index (BMI) and waist circumference (WC) and suggested joint use to predict disease risks. The aim of this study was to assess the prevalence of BMI and waist-to-height ratio (WHtR) categories among Spanish children and adolescents, as well as their associations with several lifestyle factors. Methods: Cross-sectional analysis of 8–16-year-old children and adolescents (n = 3772) were included in the PASOS nationwide representative study. Chil-dren/adolescents and their mothers/female caregivers answered a questionnaire on lifestyle and health factors. Child/adolescent anthropometrics were measured. Four combined BMI-WHtR disease risk categories were built. Results: A third of participants showed combined BMI-WHtR categories with high disease risk (12.3% ‘increased risk’, 9.7% ‘high risk’, 14.3% ‘very high risk’). Participants in the ‘very high risk’ group were less likely to be females (odds ratio 0.63; 95% CI: 0.52–0.76) and adolescents (0.60; 95% CI: 0.49–0.72), to practice ≥60 min/day of moderate-vigorous physical activity (MVPA) (0.73; 95% CI: 0.57–0.93), and to watch <120 min/day of total screen time on weekdays (0.61; 95% CI: 0.49–0.76). Mothers of participants in the ‘very high risk’ group were less likely to have a high educational level, be in the overweight or normal range, have never smoked or were former smokers, and watch <120 min/day of total screen time on weekends. Participants in the ‘increased’ and ‘high risk’ categories had mothers with normal weight and ≥60 min/day of MVPA. Participants in the ’high risk’ group did not achieve ≥60 min/day of MVPA and showed lower adherence to the Mediterranean diet. Conclusions: Adherence to a healthy lifestyle in children and adolescents, but also in their mothers/female caregivers during offspring’s childhood and adolescence, is associated with low BMI-WHtR disease risk.en_US
dc.languageengen_US
dc.relationCB12/03/30038en_US
dc.relationFundación PROBITASen_US
dc.relationGasol Foundationen_US
dc.relationBarça Foundation, Banco Santander, IFA, Vienna and the Fundación Deporte Jovenen_US
dc.relation.ispartofNutrientsen_US
dc.sourceNutrients [ISSN 2072-6643], v. 14 (2), 234, (Enero 2022)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherLifestyleen_US
dc.subject.otherChildrenen_US
dc.subject.otherAdolescentsen_US
dc.subject.otherPASOSen_US
dc.titleCombined Body Mass Index and Waist-to-Height Ratio and Its Association with Lifestyle and Health Factors among Spanish Children: The PASOS Studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typearticleen_US
dc.identifier.doi10.3390/nu14020234en_US
dc.identifier.scopus2-s2.0-85122216263-
dc.identifier.isiWOS:000758517600001-
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dc.identifier.issue2-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,418
dc.description.jcr5,717
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,6
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameAznar Vallejo, Eduardo-
crisitem.author.fullNameSerra Majem, Luis-
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