Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/113853
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dc.contributor.authorBibiloni, Maria Del Maren_US
dc.contributor.authorGallardo-Alfaro, Lauraen_US
dc.contributor.authorGómez, Santiago F.en_US
dc.contributor.authorWärnberg, Juliaen_US
dc.contributor.authorOsés-Recalde, Maddien_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorGusi, Narcísen_US
dc.contributor.authorAznar, Susanaen_US
dc.contributor.authorMarín-Cascales, Elenaen_US
dc.contributor.authorGonzález-Valeiro, Miguel A.en_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorTerrados, Nicolásen_US
dc.contributor.authorSegu, Martaen_US
dc.contributor.authorLassale, Camilleen_US
dc.contributor.authorHoms, Claraen_US
dc.contributor.authorBenavente-Marín, Juan Carlosen_US
dc.contributor.authorLabayen, Idoiaen_US
dc.contributor.authorZapico, Augusto G.en_US
dc.contributor.authorSánchez-Gómez, Jesúsen_US
dc.contributor.authorJiménez-Zazo, Fabioen_US
dc.contributor.authorAlcaraz, Pedro E.en_US
dc.contributor.authorSevilla-Sánchez, Martaen_US
dc.contributor.authorHerrera-Ramos, Estefaníaen_US
dc.contributor.authorPulgar, Susanaen_US
dc.contributor.authorSistac, Claraen_US
dc.contributor.authorSchröder, Helmuten_US
dc.contributor.authorBouzas, Cristinaen_US
dc.contributor.authorTur, Josep A.en_US
dc.date.accessioned2022-02-21T14:59:56Z-
dc.date.available2022-02-21T14:59:56Z-
dc.date.issued2022en_US
dc.identifier.issn2072-6643en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/113853-
dc.description.abstractA progressive shift away from traditional healthy dietary patterns, such as the Mediterranean diet (MedDiet), has been observed in recent decades. The aim of this study was to assess determinants of optimal adherence to the MedDiet in Spanish children and adolescents. A cross-sec-tional analysis was included in the PASOS nationwide representative study in Spain. Participants were 3607 children and adolescents; 8–16 years old. Primary and secondary outcome measures of weight and height were measured. Adherence to the MedDiet, physical activity, and sedentary behavior in children and adolescents, as well as parental physical activity and dietary habits, were assessed. Optimal adherence to the MedDiet was observed in 45.5% of primary school students and 34.8% of secondary school students (OR: 0.65; 95%CI: 0.56–0.75). Optimal adherence to the MedDiet was higher in children/adolescents meeting daily recommended moderate and vigorous physical activity (OR: 2.39, 95%CI: 1.97–2.89) and in those meeting daily recommended screen time on week-days (OR: 2.05, 95%CI: 1.77–2.38) and weekends (OR: 1.76, 95%CI: 1.48–2.10). Participants with optimal adherence to the MedDiet were more likely to have mothers with a high-level education and high-tercile of SDQS, mothers who never smoked or were former smokers, and mothers who met the recommended physical activity and screen time. It can be concluded that a low prevalence of optimal adherence to the MedDiet was found among current Spanish children and adolescents. Optimal adherence to the MedDiet was associated with reaching the recommendations on physical activity and screen time, with the highest maternal educational level, and healthier maternal life-styles.en_US
dc.languageengen_US
dc.relationEstudio Pasos: Actividad Fisica, Sedentarismo y Obesidad en Jovenes Españoles".en_US
dc.relation.ispartofNutrientsen_US
dc.sourceNutrients[EISSN 2072-6643],v. 14 (4), (Febrero 2022)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAdolescentsen_US
dc.subject.otherChildrenen_US
dc.subject.otherLifestyleen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherPasosen_US
dc.title45071 Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu14040738en_US
dc.identifier.scopus85124261350-
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dc.contributor.authorscopusid35344548500-
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dc.contributor.authorscopusid7003446022-
dc.identifier.eissn2072-6643-
dc.identifier.issue4-
dc.relation.volume14en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages15en_US
dc.utils.revisionen_US
dc.date.coverdateFebrero 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,291
dc.description.jcr5,9
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,6
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.project.principalinvestigatorSerra Majem, Luis-
Colección:Artículos
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