Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/113851
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dc.contributor.authorTresserra-Rimbau, Annaen_US
dc.contributor.authorCastro-Barquero, Saraen_US
dc.contributor.authorBecerra-Tomás, Nereaen_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorRomaguera, Doraen_US
dc.contributor.authorVioque, Jesúsen_US
dc.contributor.authorAlonso-Gomez, Angel M.en_US
dc.contributor.authorWärnberg, Juliaen_US
dc.contributor.authorMartínez, José Alfredoen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorEstruch, Ramonen_US
dc.contributor.authorTinahones, Francisco J.en_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorTur, Josep A.en_US
dc.contributor.authorLópez-Miranda, Joséen_US
dc.contributor.authorCano-Ibáñez, Naomien_US
dc.contributor.authorDelgado-Rodríguez, Miguelen_US
dc.contributor.authorMatía-Martín, Pilaren_US
dc.contributor.authorDaimiel, Lidiaen_US
dc.contributor.authorSánchez, Vicente Martínen_US
dc.contributor.authorVidal, Josepen_US
dc.contributor.authorVázquez, Clotildeen_US
dc.contributor.authorRos, Emilien_US
dc.contributor.authorBasterra, Francisco Javieren_US
dc.contributor.authorde la Puente, María Fernándezen_US
dc.contributor.authorAsensio, Eva M.en_US
dc.contributor.authorCastañer, Olgaen_US
dc.contributor.authorBullón-Vela, Vanessaen_US
dc.contributor.authorTojal-Sierra, Lucasen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorCases-Pérez, Eugenioen_US
dc.contributor.authorKonieczna, Jadwigaen_US
dc.contributor.authorGarcía-Ríos, Antonioen_US
dc.contributor.authorCasañas-Quintana, Tamaraen_US
dc.contributor.authorBernal-Lopez, María Rosaen_US
dc.contributor.authorSantos-Lozano, José Manuelen_US
dc.contributor.authorEsteve-Luque, Virginiaen_US
dc.contributor.authorBouzas, Cristinaen_US
dc.contributor.authorVázquez-Ruiz, Zenaidaen_US
dc.contributor.authorPalau-Galindo, Antonien_US
dc.contributor.authorBarragan, Rocioen_US
dc.contributor.authorGrau, Mercè Lópezen_US
dc.contributor.authorRazquín, Cristinaen_US
dc.contributor.authorGoicolea-Güemez, Leireen_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorVergaz, Manel Vilaen_US
dc.contributor.authorLamuela-Raventós, Rosa M.en_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2022-02-21T14:30:26Z-
dc.date.available2022-02-21T14:30:26Z-
dc.date.issued2022en_US
dc.identifier.issn2076-3921en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/113851-
dc.description.abstractPrevious studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose profile. At baseline, and at 1 year of follow-up visits, 5921 participants (mean age 65.0 ± 4.9, 48.2% women) who had overweight/obesity and metabolic syndrome filled out a vali-dated 143-item semi-quantitative food frequency questionnaire (FFQ), from which polyphenol intakes were calculated. Energy-adjusted total polyphenols and subclasses were categorized in tertiles of changes. Linear mixed-effect models with random intercepts (the recruitment centers) were used to assess associations between changes in polyphenol subclasses intake and 1-year plasma glucose or glycosylated hemoglobin (HbA1c) levels. Increments in total polyphenol intake and some classes were inversely associated with better glucose levels and HbA1c after one year of follow-up. These associations were modified when the analyses were run considering diabetes status separately. To our knowledge, this is the first study to assess the relationship between changes in the intake of all polyphenolic groups and T2D-related parameters in a senior population with T2D or at high-risk of developing T2D.en_US
dc.languageengen_US
dc.relationEfecto de la dieta mediterránea hopocalórica y promoción de la actividad física en prevención primaria cardiovascular.Estudio piloto sobre marcadores intermedios.en_US
dc.relationEfecto de Una Pérdida de Peso Con Dieta Mediterránea Hipocalórica y Promoción de la Actividad Física en la Prevención Primaria Cardiovascularen_US
dc.relationEfecto de una intervención intensiva de pérdida de peso con dieta Mediterránea hipocalórica, actividad física y tratamiento conductual sobre la prevención primaria cardiovascular: ensayo PREDIMED-Plusen_US
dc.relation.ispartofAntioxidantsen_US
dc.sourceAntioxidants[EISSN 2076-3921],v. 11 (2), (Febrero 2022)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAntioxidantsen_US
dc.subject.otherFlavonoidsen_US
dc.subject.otherGlucoseen_US
dc.subject.otherGlycosylated Hemoglobinen_US
dc.subject.otherHba1Cen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherMetabolic Syndromeen_US
dc.subject.otherObesityen_US
dc.subject.otherPhenolic Acidsen_US
dc.titleAdopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/antiox11020316en_US
dc.identifier.scopus85124207720-
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dc.identifier.eissn2076-3921-
dc.identifier.issue2-
dc.relation.volume11en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages21en_US
dc.utils.revisionen_US
dc.date.coverdateFebrero 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,084
dc.description.jcr7,0
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,5
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.project.principalinvestigatorSerra Majem, Luis-
crisitem.project.principalinvestigatorSerra Majem, Luis-
crisitem.project.principalinvestigatorSerra Majem, Luis-
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