Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/113851
DC Field | Value | Language |
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dc.contributor.author | Tresserra-Rimbau, Anna | en_US |
dc.contributor.author | Castro-Barquero, Sara | en_US |
dc.contributor.author | Becerra-Tomás, Nerea | en_US |
dc.contributor.author | Babio, Nancy | en_US |
dc.contributor.author | Martínez-González, Miguel Ángel | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Fitó, Montserrat | en_US |
dc.contributor.author | Romaguera, Dora | en_US |
dc.contributor.author | Vioque, Jesús | en_US |
dc.contributor.author | Alonso-Gomez, Angel M. | en_US |
dc.contributor.author | Wärnberg, Julia | en_US |
dc.contributor.author | Martínez, José Alfredo | en_US |
dc.contributor.author | Serra Majem, Luis | en_US |
dc.contributor.author | Estruch, Ramon | en_US |
dc.contributor.author | Tinahones, Francisco J. | en_US |
dc.contributor.author | Lapetra, José | en_US |
dc.contributor.author | Pintó, Xavier | en_US |
dc.contributor.author | Tur, Josep A. | en_US |
dc.contributor.author | López-Miranda, José | en_US |
dc.contributor.author | Cano-Ibáñez, Naomi | en_US |
dc.contributor.author | Delgado-Rodríguez, Miguel | en_US |
dc.contributor.author | Matía-Martín, Pilar | en_US |
dc.contributor.author | Daimiel, Lidia | en_US |
dc.contributor.author | Sánchez, Vicente Martín | en_US |
dc.contributor.author | Vidal, Josep | en_US |
dc.contributor.author | Vázquez, Clotilde | en_US |
dc.contributor.author | Ros, Emili | en_US |
dc.contributor.author | Basterra, Francisco Javier | en_US |
dc.contributor.author | de la Puente, María Fernández | en_US |
dc.contributor.author | Asensio, Eva M. | en_US |
dc.contributor.author | Castañer, Olga | en_US |
dc.contributor.author | Bullón-Vela, Vanessa | en_US |
dc.contributor.author | Tojal-Sierra, Lucas | en_US |
dc.contributor.author | Gómez-Gracia, Enrique | en_US |
dc.contributor.author | Cases-Pérez, Eugenio | en_US |
dc.contributor.author | Konieczna, Jadwiga | en_US |
dc.contributor.author | García-Ríos, Antonio | en_US |
dc.contributor.author | Casañas-Quintana, Tamara | en_US |
dc.contributor.author | Bernal-Lopez, María Rosa | en_US |
dc.contributor.author | Santos-Lozano, José Manuel | en_US |
dc.contributor.author | Esteve-Luque, Virginia | en_US |
dc.contributor.author | Bouzas, Cristina | en_US |
dc.contributor.author | Vázquez-Ruiz, Zenaida | en_US |
dc.contributor.author | Palau-Galindo, Antoni | en_US |
dc.contributor.author | Barragan, Rocio | en_US |
dc.contributor.author | Grau, Mercè López | en_US |
dc.contributor.author | Razquín, Cristina | en_US |
dc.contributor.author | Goicolea-Güemez, Leire | en_US |
dc.contributor.author | Toledo, Estefanía | en_US |
dc.contributor.author | Vergaz, Manel Vila | en_US |
dc.contributor.author | Lamuela-Raventós, Rosa M. | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.date.accessioned | 2022-02-21T14:30:26Z | - |
dc.date.available | 2022-02-21T14:30:26Z | - |
dc.date.issued | 2022 | en_US |
dc.identifier.issn | 2076-3921 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/113851 | - |
dc.description.abstract | Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose profile. At baseline, and at 1 year of follow-up visits, 5921 participants (mean age 65.0 ± 4.9, 48.2% women) who had overweight/obesity and metabolic syndrome filled out a vali-dated 143-item semi-quantitative food frequency questionnaire (FFQ), from which polyphenol intakes were calculated. Energy-adjusted total polyphenols and subclasses were categorized in tertiles of changes. Linear mixed-effect models with random intercepts (the recruitment centers) were used to assess associations between changes in polyphenol subclasses intake and 1-year plasma glucose or glycosylated hemoglobin (HbA1c) levels. Increments in total polyphenol intake and some classes were inversely associated with better glucose levels and HbA1c after one year of follow-up. These associations were modified when the analyses were run considering diabetes status separately. To our knowledge, this is the first study to assess the relationship between changes in the intake of all polyphenolic groups and T2D-related parameters in a senior population with T2D or at high-risk of developing T2D. | en_US |
dc.language | eng | en_US |
dc.relation | Efecto de la dieta mediterránea hopocalórica y promoción de la actividad física en prevención primaria cardiovascular.Estudio piloto sobre marcadores intermedios. | en_US |
dc.relation | Efecto de Una Pérdida de Peso Con Dieta Mediterránea Hipocalórica y Promoción de la Actividad Física en la Prevención Primaria Cardiovascular | en_US |
dc.relation | Efecto de una intervención intensiva de pérdida de peso con dieta Mediterránea hipocalórica, actividad física y tratamiento conductual sobre la prevención primaria cardiovascular: ensayo PREDIMED-Plus | en_US |
dc.relation.ispartof | Antioxidants | en_US |
dc.source | Antioxidants[EISSN 2076-3921],v. 11 (2), (Febrero 2022) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Antioxidants | en_US |
dc.subject.other | Flavonoids | en_US |
dc.subject.other | Glucose | en_US |
dc.subject.other | Glycosylated Hemoglobin | en_US |
dc.subject.other | Hba1C | en_US |
dc.subject.other | Mediterranean Diet | en_US |
dc.subject.other | Metabolic Syndrome | en_US |
dc.subject.other | Obesity | en_US |
dc.subject.other | Phenolic Acids | en_US |
dc.title | Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3390/antiox11020316 | en_US |
dc.identifier.scopus | 85124207720 | - |
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dc.identifier.eissn | 2076-3921 | - |
dc.identifier.issue | 2 | - |
dc.relation.volume | 11 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 21 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Febrero 2022 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,084 | |
dc.description.jcr | 7,0 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 10,5 | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
crisitem.project.principalinvestigator | Serra Majem, Luis | - |
crisitem.project.principalinvestigator | Serra Majem, Luis | - |
crisitem.project.principalinvestigator | Serra Majem, Luis | - |
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