Identificador persistente para citar o vincular este elemento:
https://accedacris.ulpgc.es/handle/10553/1130
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Caballero Cansino, María José | en_US |
dc.contributor.author | Kjorsvik, Elin | en_US |
dc.contributor.author | Fernández Rodríguez, Antonio J. | en_US |
dc.contributor.author | Rosenlund, G. | en_US |
dc.contributor.author | Izquierdo, M. S. | en_US |
dc.contributor.other | Caballero, Maria Jose | - |
dc.contributor.other | Fernandez, Antonio | - |
dc.contributor.other | Izquierdo, Marisol | - |
dc.date.accessioned | 2009-10-08T02:31:00Z | - |
dc.date.accessioned | 2018-03-01T13:47:09Z | - |
dc.date.available | 2018-03-01T13:47:09Z | - |
dc.date.issued | 2004 | en_US |
dc.identifier.isbn | 1407775 | - |
dc.identifier.issn | 0140-7775 | en_US |
dc.identifier.other | Hosting | - |
dc.identifier.other | Scopus | - |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/1130 | - |
dc.description.abstract | This study evaluated the effects of fish oil (FO) replacement by vegetable oils [soybean oil (SO), rapeseed oil (RO), linseed oil (LO)] and subsequent feeding with FO on the liver morphology of sea bream. A short-term trial (3 months) and long-term trial (6 months) were carried out feeding sea bream with the following experimental diets: FO100%; SO60% + FO40%; RO60% +FO40%; LO60% + FO40%; SO + RO +LO60% + FO40%. Finally, all groups from the long-term trial were fed with FO100% for 95 days (washout period). Liver samples were taken for histological and biochemical studies. In both the short- and long-term trials, livers of sea bream fed LO60% and SO + RO + LO60% showed a similar hepatic morphology to that observed in fish fed FO100%. In contrast, sea bream fed SO60% showed an intense steatosis, with foci of swollen hepatocytes containing numerous lipid vacuoles. After the washout period, a considerable reduction of the cytoplasmic vacuolation and the lipid vacuole accumulation were observed in the livers of fish fed the different experimental diets. The results of this study suggested that the type of non-essential fatty acid, characteristic of vegetable oils, induces the appearance of steatosis in the following order: linoleic acid > linolenic acid > oleic acid. However, the liver alterations found during the experimental periods with vegetable oils are reversible when the fish are re-fed with a balanced diet (FO100%), indicating the non-pathological character of these histological changes. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Fish Diseases | en_US |
dc.source | Journal of Fish Diseases [ISSN 0140-7775], v. 27, p. 531-541 | en_US |
dc.subject | 251092 Acuicultura marina | en_US |
dc.subject.other | Hepatic Morphology | en_US |
dc.subject.other | Histology | en_US |
dc.subject.other | Lipid Metabolism | en_US |
dc.subject.other | Nutritional Pathology | en_US |
dc.subject.other | Sea Bream | en_US |
dc.subject.other | Vegetable Oils | en_US |
dc.title | Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1111/j.1365-2761.2004.00572.x | en_US |
dc.identifier.scopus | 3242711929 | - |
dc.identifier.isi | 000223759700006 | - |
dcterms.isPartOf | Journal Of Fish Diseases | - |
dcterms.source | Journal Of Fish Diseases[ISSN 0140-7775],v. 27 (9), p. 531-541 | - |
dc.contributor.authorscopusid | 7102935199 | - |
dc.contributor.authorscopusid | 7103111891 | - |
dc.contributor.authorscopusid | 6602927973 | - |
dc.contributor.authorscopusid | 56673009900 | - |
dc.contributor.authorscopusid | 6603100482 | - |
dc.identifier.absysnet | 349520 | - |
dc.identifier.crisid | 4630;-;565;- | - |
dc.description.lastpage | 541 | en_US |
dc.identifier.issue | 9 | - |
dc.description.firstpage | 531 | en_US |
dc.relation.volume | 27 | en_US |
dc.investigacion | Ciencias | en_US |
dc.project.reference | 1FD1997-1774;Q5RS-2000-30058 | - |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | - |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 436538 | - |
dc.contributor.daisngid | 31444473 | - |
dc.contributor.daisngid | 583660 | - |
dc.contributor.daisngid | 3873352 | - |
dc.contributor.daisngid | 500548 | - |
dc.identifier.investigatorRID | J-6599-2017 | - |
dc.identifier.investigatorRID | G-3448-2015 | - |
dc.identifier.investigatorRID | No ID | - |
dc.identifier.external | 4630;-;565;- | - |
dc.identifier.external | 4630;-;565;- | - |
dc.description.numberofpages | 11 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Caballero, MJ | - |
dc.contributor.wosstandard | WOS:Izquierdo, MS | - |
dc.contributor.wosstandard | WOS:Kjorsvik, E | - |
dc.contributor.wosstandard | WOS:Fernandez, AJ | - |
dc.contributor.wosstandard | WOS:Rosenlund, G | - |
dc.date.coverdate | Septiembre 2004 | en_US |
dc.identifier.supplement | 4630;-;565;- | - |
dc.identifier.ulpgc | Sí | es |
dc.description.jcr | 1,587 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0002-2575-0997 | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.orcid | 0000-0001-5281-0521 | - |
crisitem.author.orcid | 0000-0001-5281-0521 | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Caballero Cansino, María José | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
crisitem.author.fullName | Fernández Rodríguez, Antonio Jesús | - |
crisitem.author.fullName | Fernández Rodríguez, Antonio Jesús | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
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